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Journal of Genetics
|
January 22, 2026
Characterization and phylogenetic analysis of the mitochondrial genome of <i>Amatitlania nigrofasciata</i> (Günther, 1867)
Li-Luan Lin, Gui-Feng Wei, Qun Zhang
Food Science & Nutrition
|
November 2, 2020
Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH
Fengxian Guo, Luan Lin, Zhiyong He, et al.
BMC Bioinformatics
|
March 7, 2018
Characterization and visualization of RNA secondary structure Boltzmann ensemble via information theory
Luan Lin, Wilson H McKerrow, Bryce Richards, et al.
Frontiers in Nutrition
|
May 1, 2023
Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein
Juanjuan Guo, Siliang Zhu, Peilin Chen, et al.
Australian Endodontic Journal : the Journal of the Australian Society of Endodontology Inc
|
April 6, 2026
How Well Are Dental Students Equipped to Handle Traumatic Dental Injuries in Children?
Sobia Zafar, Luan Lin Jovita Cheong, Vonn Ler, et al.
Foods (Basel, Switzerland)
|
September 27, 2025
Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in <i>Chlorella pyrenoidosa</i>: Preparation, Purification, Identification, and Molecular Docking
Dengmi Wang, Luan Lin, Peng Liang, et al.
Journal of the Science of Food and Agriculture
|
October 15, 2025
Marine phospholipids as n-3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork
Boruo Yang, Mei Lan, Jin Liu, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
A <i>Chlorella pyrenoids</i> Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in <i>Caenorhabditis elegans</i>: Insight from In Vitro, In Vivo, and Network Parmacology Analyses
Luan Lin, Lan Luo, Haihao Guo, et al.
Food Chemistry
|
March 7, 2024
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies
Baobei Wang, Hui Zhang, Yuxi Wen, et al.
Food & Function
|
September 16, 2020
Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in mice
Meifang Xiao, Luan Lin, Hongpei Chen, et al.
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Search research articles
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Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Journal of Genetics
|
January 22, 2026
Characterization and phylogenetic analysis of the mitochondrial genome of <i>Amatitlania nigrofasciata</i> (Günther, 1867)
Li-Luan Lin, Gui-Feng Wei, Qun Zhang
Food Science & Nutrition
|
November 2, 2020
Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH
Fengxian Guo, Luan Lin, Zhiyong He, et al.
BMC Bioinformatics
|
March 7, 2018
Characterization and visualization of RNA secondary structure Boltzmann ensemble via information theory
Luan Lin, Wilson H McKerrow, Bryce Richards, et al.
Frontiers in Nutrition
|
May 1, 2023
Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein
Juanjuan Guo, Siliang Zhu, Peilin Chen, et al.
Australian Endodontic Journal : the Journal of the Australian Society of Endodontology Inc
|
April 6, 2026
How Well Are Dental Students Equipped to Handle Traumatic Dental Injuries in Children?
Sobia Zafar, Luan Lin Jovita Cheong, Vonn Ler, et al.
Foods (Basel, Switzerland)
|
September 27, 2025
Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in <i>Chlorella pyrenoidosa</i>: Preparation, Purification, Identification, and Molecular Docking
Dengmi Wang, Luan Lin, Peng Liang, et al.
Journal of the Science of Food and Agriculture
|
October 15, 2025
Marine phospholipids as n-3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork
Boruo Yang, Mei Lan, Jin Liu, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
A <i>Chlorella pyrenoids</i> Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in <i>Caenorhabditis elegans</i>: Insight from In Vitro, In Vivo, and Network Parmacology Analyses
Luan Lin, Lan Luo, Haihao Guo, et al.
Food Chemistry
|
March 7, 2024
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies
Baobei Wang, Hui Zhang, Yuxi Wen, et al.
Food & Function
|
September 16, 2020
Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in mice
Meifang Xiao, Luan Lin, Hongpei Chen, et al.
Page
of 4