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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 10, 2016
Ellagic acid inhibits iron-mediated free radical formationLuana T Dalvi, Daniel C Moreira, Roberto Andrade, et al.
Peerj|August 2, 2018
Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (<i>Diospyros kaki</i>)Luana T Dalvi, Daniel C Moreira, Antonio Alonso, et al.
Biochimica Et Biophysica Acta|September 15, 2009
Reevaluation of the 2-deoxyribose assay for determination of free radical formationThiago C Genaro-Mattos, Luana T Dalvi, Ricardo G Oliveira, et al.
Archives of Biochemistry and Biophysics|April 12, 2005
The antioxidant effect of tannic acid on the in vitro copper-mediated formation of free radicalsRoberto G Andrade, Luana T Dalvi, José Maria C Silva, et al.
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|November 19, 2016
Blog construction as an effective tool in biochemistry active learningEstêvão Cubas Rolim, Julia Martins de Oliveira, Luana T Dalvi, et al.
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