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Lubbert Dijkhuizen

Showing results (121-130 of 194) with videos related to

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Molecular Nutrition & Food Research|October 4, 2017
Dietary N-Glycans from Bovine Lactoferrin and TLR ModulationSusana Figueroa-Lozano, Rivca L Valk-Weeber, Sander S van Leeuwen, et al.
Biomacromolecules|February 4, 2009
Structural characterization of bioengineered alpha-D-glucans produced by mutant glucansucrase GTF180 enzymes of Lactobacillus reuteri strain 180Sander S van Leeuwen, Slavko Kralj, Wieger Eeuwema, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|November 17, 2007
Purification, crystallization and preliminary X-ray analysis of a thermostable glycoside hydrolase family 43 beta-xylosidase from Geobacillus thermoleovorans IT-08Ali Rohman, Niels van Oosterwijk, Slavko Kralj, et al.
The Biochemical Journal|April 22, 2008
Elimination of competing hydrolysis and coupling side reactions of a cyclodextrin glucanotransferase by directed evolutionRonan M Kelly, Hans Leemhuis, Henriëtte J Rozeboom, et al.
Scientific Reports|September 1, 2017
Mining novel starch-converting Glycoside Hydrolase 70 enzymes from the Nestlé Culture Collection genome database: The Lactobacillus reuteri NCC 2613 GtfBJoana Gangoiti, Sander S van Leeuwen, Xiangfeng Meng, et al.
Journal of Agricultural and Food Chemistry|May 23, 2020
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked GlycoprofileRivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen, et al.
Food & Function|April 8, 2020
The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cellsSusana Figueroa-Lozano, Chengcheng Ren, Huifang Yin, et al.
Glycobiology|December 6, 2011
Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121Justyna M Dobruchowska, Gerrit J Gerwig, Slavko Kralj, et al.
Applied and Environmental Microbiology|February 8, 2006
A Bacillus megaterium plasmid system for the production, export, and one-step purification of affinity-tagged heterologous levansucrase from growth mediumMarco Malten, Rebekka Biedendieck, Martin Gamer, et al.
Scientific Reports|January 7, 2017
4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-HJoana Gangoiti, Sander S van Leeuwen, Gerrit J Gerwig, et al.
Pageof 20

Showing results (121-130 of 194) with videos related to

Sort By:
Pageof 20
Molecular Nutrition & Food Research|October 4, 2017
Dietary N-Glycans from Bovine Lactoferrin and TLR ModulationSusana Figueroa-Lozano, Rivca L Valk-Weeber, Sander S van Leeuwen, et al.
Biomacromolecules|February 4, 2009
Structural characterization of bioengineered alpha-D-glucans produced by mutant glucansucrase GTF180 enzymes of Lactobacillus reuteri strain 180Sander S van Leeuwen, Slavko Kralj, Wieger Eeuwema, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|November 17, 2007
Purification, crystallization and preliminary X-ray analysis of a thermostable glycoside hydrolase family 43 beta-xylosidase from Geobacillus thermoleovorans IT-08Ali Rohman, Niels van Oosterwijk, Slavko Kralj, et al.
The Biochemical Journal|April 22, 2008
Elimination of competing hydrolysis and coupling side reactions of a cyclodextrin glucanotransferase by directed evolutionRonan M Kelly, Hans Leemhuis, Henriëtte J Rozeboom, et al.
Scientific Reports|September 1, 2017
Mining novel starch-converting Glycoside Hydrolase 70 enzymes from the Nestlé Culture Collection genome database: The Lactobacillus reuteri NCC 2613 GtfBJoana Gangoiti, Sander S van Leeuwen, Xiangfeng Meng, et al.
Journal of Agricultural and Food Chemistry|May 23, 2020
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked GlycoprofileRivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen, et al.
Food & Function|April 8, 2020
The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cellsSusana Figueroa-Lozano, Chengcheng Ren, Huifang Yin, et al.
Glycobiology|December 6, 2011
Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121Justyna M Dobruchowska, Gerrit J Gerwig, Slavko Kralj, et al.
Applied and Environmental Microbiology|February 8, 2006
A Bacillus megaterium plasmid system for the production, export, and one-step purification of affinity-tagged heterologous levansucrase from growth mediumMarco Malten, Rebekka Biedendieck, Martin Gamer, et al.
Scientific Reports|January 7, 2017
4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-HJoana Gangoiti, Sander S van Leeuwen, Gerrit J Gerwig, et al.
Pageof 20