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Lubbert Dijkhuizen

Showing results (131-140 of 194) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|December 2, 2010
Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymesAndreja Vujicic-Zagar, Tjaard Pijning, Slavko Kralj, et al.
Journal of Agricultural and Food Chemistry|November 3, 2020
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk OligosaccharidesSander S van Leeuwen, Evelien M Te Poele, Anastasia Chrysovalantou Chatziioannou, et al.
Applied Microbiology and Biotechnology|September 16, 2014
Characterization of the starvation-induced chitinase CfcA and α-1,3-glucanase AgnB of Aspergillus nigerJolanda M van Munster, Justyna M Dobruchowska, Ruud Veloo, et al.
Journal of Chemical Theory and Computation|November 26, 2015
Martini Coarse-Grained Force Field: Extension to CarbohydratesCesar A López, Andrzej J Rzepiela, Alex H de Vries, et al.
Journal of Agricultural and Food Chemistry|September 11, 2023
Biological Relevance of Goat Milk Oligosaccharides to Infant HealthMandy Valerie van der Toorn, Anastasia Chrysovalantou Chatziioannou, Linette Pellis, et al.
Applied and Environmental Microbiology|September 10, 2005
Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gelsThijs Kaper, Boguslawa Talik, Thijs J Ettema, et al.
Journal of Agricultural and Food Chemistry|December 1, 2012
N- and o-glycosylation of a commercial bovine whey protein productSander S van Leeuwen, Ruud J W Schoemaker, Christel J A M Timmer, et al.
Biochimica Et Biophysica Acta|January 17, 2012
Use of Wisteria floribunda agglutinin affinity chromatography in the structural analysis of the bovine lactoferrin N-linked glycosylationSander S van Leeuwen, Ruud J W Schoemaker, Christel J A M Timmer, et al.
Journal of Biotechnology|July 17, 2012
Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applicationsHans Leemhuis, Tjaard Pijning, Justyna M Dobruchowska, et al.
Critical Reviews in Food Science and Nutrition|December 15, 2021
Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70Xiaodan Li, Xiangfeng Meng, Tijn C de Leeuw, et al.
Pageof 20

Showing results (131-140 of 194) with videos related to

Sort By:
Pageof 20
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2010
Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymesAndreja Vujicic-Zagar, Tjaard Pijning, Slavko Kralj, et al.
Journal of Agricultural and Food Chemistry|November 3, 2020
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk OligosaccharidesSander S van Leeuwen, Evelien M Te Poele, Anastasia Chrysovalantou Chatziioannou, et al.
Applied Microbiology and Biotechnology|September 16, 2014
Characterization of the starvation-induced chitinase CfcA and α-1,3-glucanase AgnB of Aspergillus nigerJolanda M van Munster, Justyna M Dobruchowska, Ruud Veloo, et al.
Journal of Chemical Theory and Computation|November 26, 2015
Martini Coarse-Grained Force Field: Extension to CarbohydratesCesar A López, Andrzej J Rzepiela, Alex H de Vries, et al.
Journal of Agricultural and Food Chemistry|September 11, 2023
Biological Relevance of Goat Milk Oligosaccharides to Infant HealthMandy Valerie van der Toorn, Anastasia Chrysovalantou Chatziioannou, Linette Pellis, et al.
Applied and Environmental Microbiology|September 10, 2005
Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gelsThijs Kaper, Boguslawa Talik, Thijs J Ettema, et al.
Journal of Agricultural and Food Chemistry|December 1, 2012
N- and o-glycosylation of a commercial bovine whey protein productSander S van Leeuwen, Ruud J W Schoemaker, Christel J A M Timmer, et al.
Biochimica Et Biophysica Acta|January 17, 2012
Use of Wisteria floribunda agglutinin affinity chromatography in the structural analysis of the bovine lactoferrin N-linked glycosylationSander S van Leeuwen, Ruud J W Schoemaker, Christel J A M Timmer, et al.
Journal of Biotechnology|July 17, 2012
Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applicationsHans Leemhuis, Tjaard Pijning, Justyna M Dobruchowska, et al.
Critical Reviews in Food Science and Nutrition|December 15, 2021
Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70Xiaodan Li, Xiangfeng Meng, Tijn C de Leeuw, et al.
Pageof 20