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Applied and Environmental Microbiology
|
July 27, 2014
Galactosyl-lactose sialylation using Trypanosoma cruzi trans-sialidase as the biocatalyst and bovine κ-casein-derived glycomacropeptide as the donor substrate
Maarten H Wilbrink, Geert A ten Kate, Sander S van Leeuwen, et al.
Frontiers in Plant Science
|
October 7, 2022
Enzymatic depolymerization of alginate by two novel thermostable alginate lyases from <i>Rhodothermus marinus</i>
Justyna M Dobruchowska, Bryndis Bjornsdottir, Olafur H Fridjonsson, et al.
Applied and Environmental Microbiology
|
March 2, 2010
Metabolomic characterization of the salt stress response in Streptomyces coelicolor
Stefan Kol, M Elena Merlo, Richard A Scheltema, et al.
Glycobiology
|
May 3, 2014
Rapid milk group classification by 1H NMR analysis of Le and H epitopes in human milk oligosaccharide donor samples
Sander S van Leeuwen, Ruud J W Schoemaker, Gerrit J Gerwig, et al.
Food Chemistry
|
October 13, 2018
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile
Tim Devlamynck, Evelien M Te Poele, Koen Quataert, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2014
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Hans Leemhuis, Justyna M Dobruchowska, Monique Ebbelaar, et al.
Scientific Reports
|
March 14, 2017
A new group of glycoside hydrolase family 13 α-amylases with an aberrant catalytic triad
Fean D Sarian, Štefan Janeček, Tjaard Pijning, et al.
Applied Microbiology and Biotechnology
|
July 7, 2011
Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
Fean D Sarian, Rachel M van der Kaaij, Slavko Kralj, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2016
Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase
Yuxiang Bai, Markus Böger, Rachel Maria van der Kaaij, et al.
Biochemistry
|
April 5, 2007
Identification of acceptor substrate binding subsites +2 and +3 in the amylomaltase from Thermus thermophilus HB8
Thijs Kaper, Hans Leemhuis, Joost C M Uitdehaag, et al.
Page
of 20
Search research articles
Search
Showing results (171-180 of 194) with videos related to
Sort By:
Page
of 20
Applied and Environmental Microbiology
|
July 27, 2014
Galactosyl-lactose sialylation using Trypanosoma cruzi trans-sialidase as the biocatalyst and bovine κ-casein-derived glycomacropeptide as the donor substrate
Maarten H Wilbrink, Geert A ten Kate, Sander S van Leeuwen, et al.
Frontiers in Plant Science
|
October 7, 2022
Enzymatic depolymerization of alginate by two novel thermostable alginate lyases from <i>Rhodothermus marinus</i>
Justyna M Dobruchowska, Bryndis Bjornsdottir, Olafur H Fridjonsson, et al.
Applied and Environmental Microbiology
|
March 2, 2010
Metabolomic characterization of the salt stress response in Streptomyces coelicolor
Stefan Kol, M Elena Merlo, Richard A Scheltema, et al.
Glycobiology
|
May 3, 2014
Rapid milk group classification by 1H NMR analysis of Le and H epitopes in human milk oligosaccharide donor samples
Sander S van Leeuwen, Ruud J W Schoemaker, Gerrit J Gerwig, et al.
Food Chemistry
|
October 13, 2018
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile
Tim Devlamynck, Evelien M Te Poele, Koen Quataert, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2014
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Hans Leemhuis, Justyna M Dobruchowska, Monique Ebbelaar, et al.
Scientific Reports
|
March 14, 2017
A new group of glycoside hydrolase family 13 α-amylases with an aberrant catalytic triad
Fean D Sarian, Štefan Janeček, Tjaard Pijning, et al.
Applied Microbiology and Biotechnology
|
July 7, 2011
Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
Fean D Sarian, Rachel M van der Kaaij, Slavko Kralj, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2016
Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase
Yuxiang Bai, Markus Böger, Rachel Maria van der Kaaij, et al.
Biochemistry
|
April 5, 2007
Identification of acceptor substrate binding subsites +2 and +3 in the amylomaltase from Thermus thermophilus HB8
Thijs Kaper, Hans Leemhuis, Joost C M Uitdehaag, et al.
Page
of 20