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Lubbert Dijkhuizen

Showing results (51-60 of 194) with videos related to

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Engineering Microbiology|December 4, 2024
Research advances on the consolidated bioprocessing of lignocellulosic biomassZhongye Li, Pankajkumar R Waghmare, Lubbert Dijkhuizen, et al.
Applied and Environmental Microbiology|April 5, 2015
Differential Metabolism of Exopolysaccharides from Probiotic Lactobacilli by the Human Gut Symbiont Bacteroides thetaiotaomicronAlicia Lammerts van Bueren, Aakanksha Saraf, Eric C Martens, et al.
Journal of Agricultural and Food Chemistry|November 21, 2019
Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial StrainsMarkus Böger, Sander S van Leeuwen, Alicia Lammerts van Bueren, et al.
Bioconjugate Chemistry|February 23, 2016
Glucosylation of Catechol with the GTFA Glucansucrase Enzyme from Lactobacillus reuteri and Sucrose as Donor SubstrateEvelien M te Poele, Pieter Grijpstra, Sander S van Leeuwen, et al.
The FEBS Journal|March 7, 2014
Flexibility of truncated and full-length glucansucrase GTF180 enzymes from Lactobacillus reuteri 180Tjaard Pijning, Andreja Vujičić-Žagar, Slavko Kralj, et al.
Advances in Carbohydrate Chemistry and Biochemistry|November 7, 2016
Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J Gerwig, Evelien M Te Poele, Lubbert Dijkhuizen, et al.
Biochemistry|January 17, 2017
Engineering of the Bacillus circulans β-Galactosidase Product SpecificityHuifang Yin, Tjaard Pijning, Xiangfeng Meng, et al.
The Journal of Biological Chemistry|October 29, 2015
Characterization of the Functional Roles of Amino Acid Residues in Acceptor-binding Subsite +1 in the Active Site of the Glucansucrase GTF180 from Lactobacillus reuteri 180Xiangfeng Meng, Tjaard Pijning, Justyna M Dobruchowska, et al.
Journal of Agricultural and Food Chemistry|October 28, 2021
Insights into Broad-Specificity Starch Modification from the Crystal Structure of <i>Limosilactobacillus Reuteri</i> NCC 2613 4,6-α-Glucanotransferase GtfBTjaard Pijning, Joana Gangoiti, Evelien M Te Poele, et al.
Carbohydrate Research|February 24, 2017
Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylationGerrit J Gerwig, Evelien M Te Poele, Lubbert Dijkhuizen, et al.
Pageof 20

Showing results (51-60 of 194) with videos related to

Sort By:
Pageof 20
Engineering Microbiology|December 4, 2024
Research advances on the consolidated bioprocessing of lignocellulosic biomassZhongye Li, Pankajkumar R Waghmare, Lubbert Dijkhuizen, et al.
Applied and Environmental Microbiology|April 5, 2015
Differential Metabolism of Exopolysaccharides from Probiotic Lactobacilli by the Human Gut Symbiont Bacteroides thetaiotaomicronAlicia Lammerts van Bueren, Aakanksha Saraf, Eric C Martens, et al.
Journal of Agricultural and Food Chemistry|November 21, 2019
Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial StrainsMarkus Böger, Sander S van Leeuwen, Alicia Lammerts van Bueren, et al.
Bioconjugate Chemistry|February 23, 2016
Glucosylation of Catechol with the GTFA Glucansucrase Enzyme from Lactobacillus reuteri and Sucrose as Donor SubstrateEvelien M te Poele, Pieter Grijpstra, Sander S van Leeuwen, et al.
The FEBS Journal|March 7, 2014
Flexibility of truncated and full-length glucansucrase GTF180 enzymes from Lactobacillus reuteri 180Tjaard Pijning, Andreja Vujičić-Žagar, Slavko Kralj, et al.
Advances in Carbohydrate Chemistry and Biochemistry|November 7, 2016
Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J Gerwig, Evelien M Te Poele, Lubbert Dijkhuizen, et al.
Biochemistry|January 17, 2017
Engineering of the Bacillus circulans β-Galactosidase Product SpecificityHuifang Yin, Tjaard Pijning, Xiangfeng Meng, et al.
The Journal of Biological Chemistry|October 29, 2015
Characterization of the Functional Roles of Amino Acid Residues in Acceptor-binding Subsite +1 in the Active Site of the Glucansucrase GTF180 from Lactobacillus reuteri 180Xiangfeng Meng, Tjaard Pijning, Justyna M Dobruchowska, et al.
Journal of Agricultural and Food Chemistry|October 28, 2021
Insights into Broad-Specificity Starch Modification from the Crystal Structure of <i>Limosilactobacillus Reuteri</i> NCC 2613 4,6-α-Glucanotransferase GtfBTjaard Pijning, Joana Gangoiti, Evelien M Te Poele, et al.
Carbohydrate Research|February 24, 2017
Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylationGerrit J Gerwig, Evelien M Te Poele, Lubbert Dijkhuizen, et al.
Pageof 20