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Plos One
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April 12, 2017
Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes
Joana Gangoiti, Lisa Lamothe, Sander Sebastiaan van Leeuwen, et al.
Biochemistry
|
June 3, 2008
Engineering the glucansucrase GTFR enzyme reaction and glycosidic bond specificity: toward tailor-made polymer and oligosaccharide products
Hendrik Hellmuth, Sabine Wittrock, Slavko Kralj, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
November 30, 2012
Structure of the α-1,6/α-1,4-specific glucansucrase GTFA from Lactobacillus reuteri 121
Tjaard Pijning, Andreja Vujičić-Žagar, Slavko Kralj, et al.
Applied Microbiology and Biotechnology
|
May 29, 2024
Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobiose
Geert A Ten Kate, Peter Sanders, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2015
Synthesis of New Hyperbranched α-Glucans from Sucrose by Lactobacillus reuteri 180 Glucansucrase Mutants
Xiangfeng Meng, Justyna M Dobruchowska, Tjaard Pijning, et al.
Biochemistry
|
May 25, 2017
Biochemical Characterization of the Functional Roles of Residues in the Active Site of the β-Galactosidase from Bacillus circulans ATCC 31382
Huifang Yin, Tjaard Pijning, Xiangfeng Meng, et al.
Journal of Bacteriology
|
February 4, 2003
Analysis of DNA binding and transcriptional activation by the LysR-type transcriptional regulator CbbR of Xanthobacter flavus
Geertje van Keulen, Anja N J A Ridder, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2020
Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria
Suwapat Kittibunchakul, Sander S van Leeuwen, Lubbert Dijkhuizen, et al.
Carbohydrate Polymers
|
October 10, 2012
Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatus
Bo Li, Justyna M Dobruchowska, Gerrit J Gerwig, et al.
Carbohydrate Research
|
April 2, 2016
Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products
Sander S van Leeuwen, Bas J H Kuipers, Lubbert Dijkhuizen, et al.
Page
of 20
Search research articles
Search
Showing results (61-70 of 194) with videos related to
Sort By:
Page
of 20
Plos One
|
April 12, 2017
Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes
Joana Gangoiti, Lisa Lamothe, Sander Sebastiaan van Leeuwen, et al.
Biochemistry
|
June 3, 2008
Engineering the glucansucrase GTFR enzyme reaction and glycosidic bond specificity: toward tailor-made polymer and oligosaccharide products
Hendrik Hellmuth, Sabine Wittrock, Slavko Kralj, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
November 30, 2012
Structure of the α-1,6/α-1,4-specific glucansucrase GTFA from Lactobacillus reuteri 121
Tjaard Pijning, Andreja Vujičić-Žagar, Slavko Kralj, et al.
Applied Microbiology and Biotechnology
|
May 29, 2024
Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobiose
Geert A Ten Kate, Peter Sanders, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2015
Synthesis of New Hyperbranched α-Glucans from Sucrose by Lactobacillus reuteri 180 Glucansucrase Mutants
Xiangfeng Meng, Justyna M Dobruchowska, Tjaard Pijning, et al.
Biochemistry
|
May 25, 2017
Biochemical Characterization of the Functional Roles of Residues in the Active Site of the β-Galactosidase from Bacillus circulans ATCC 31382
Huifang Yin, Tjaard Pijning, Xiangfeng Meng, et al.
Journal of Bacteriology
|
February 4, 2003
Analysis of DNA binding and transcriptional activation by the LysR-type transcriptional regulator CbbR of Xanthobacter flavus
Geertje van Keulen, Anja N J A Ridder, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2020
Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria
Suwapat Kittibunchakul, Sander S van Leeuwen, Lubbert Dijkhuizen, et al.
Carbohydrate Polymers
|
October 10, 2012
Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatus
Bo Li, Justyna M Dobruchowska, Gerrit J Gerwig, et al.
Carbohydrate Research
|
April 2, 2016
Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products
Sander S van Leeuwen, Bas J H Kuipers, Lubbert Dijkhuizen, et al.
Page
of 20