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Lubbert Dijkhuizen

Showing results (61-70 of 194) with videos related to

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Plos One|April 12, 2017
Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymesJoana Gangoiti, Lisa Lamothe, Sander Sebastiaan van Leeuwen, et al.
Biochemistry|June 3, 2008
Engineering the glucansucrase GTFR enzyme reaction and glycosidic bond specificity: toward tailor-made polymer and oligosaccharide productsHendrik Hellmuth, Sabine Wittrock, Slavko Kralj, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|November 30, 2012
Structure of the α-1,6/α-1,4-specific glucansucrase GTFA from Lactobacillus reuteri 121Tjaard Pijning, Andreja Vujičić-Žagar, Slavko Kralj, et al.
Applied Microbiology and Biotechnology|May 29, 2024
Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobioseGeert A Ten Kate, Peter Sanders, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry|December 22, 2015
Synthesis of New Hyperbranched α-Glucans from Sucrose by Lactobacillus reuteri 180 Glucansucrase MutantsXiangfeng Meng, Justyna M Dobruchowska, Tjaard Pijning, et al.
Biochemistry|May 25, 2017
Biochemical Characterization of the Functional Roles of Residues in the Active Site of the β-Galactosidase from Bacillus circulans ATCC 31382Huifang Yin, Tjaard Pijning, Xiangfeng Meng, et al.
Journal of Bacteriology|February 4, 2003
Analysis of DNA binding and transcriptional activation by the LysR-type transcriptional regulator CbbR of Xanthobacter flavusGeertje van Keulen, Anja N J A Ridder, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry|March 21, 2020
Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and BifidobacteriaSuwapat Kittibunchakul, Sander S van Leeuwen, Lubbert Dijkhuizen, et al.
Carbohydrate Polymers|October 10, 2012
Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatusBo Li, Justyna M Dobruchowska, Gerrit J Gerwig, et al.
Carbohydrate Research|April 2, 2016
Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) productsSander S van Leeuwen, Bas J H Kuipers, Lubbert Dijkhuizen, et al.
Pageof 20

Showing results (61-70 of 194) with videos related to

Sort By:
Pageof 20
Plos One|April 12, 2017
Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymesJoana Gangoiti, Lisa Lamothe, Sander Sebastiaan van Leeuwen, et al.
Biochemistry|June 3, 2008
Engineering the glucansucrase GTFR enzyme reaction and glycosidic bond specificity: toward tailor-made polymer and oligosaccharide productsHendrik Hellmuth, Sabine Wittrock, Slavko Kralj, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|November 30, 2012
Structure of the α-1,6/α-1,4-specific glucansucrase GTFA from Lactobacillus reuteri 121Tjaard Pijning, Andreja Vujičić-Žagar, Slavko Kralj, et al.
Applied Microbiology and Biotechnology|May 29, 2024
Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobioseGeert A Ten Kate, Peter Sanders, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry|December 22, 2015
Synthesis of New Hyperbranched α-Glucans from Sucrose by Lactobacillus reuteri 180 Glucansucrase MutantsXiangfeng Meng, Justyna M Dobruchowska, Tjaard Pijning, et al.
Biochemistry|May 25, 2017
Biochemical Characterization of the Functional Roles of Residues in the Active Site of the β-Galactosidase from Bacillus circulans ATCC 31382Huifang Yin, Tjaard Pijning, Xiangfeng Meng, et al.
Journal of Bacteriology|February 4, 2003
Analysis of DNA binding and transcriptional activation by the LysR-type transcriptional regulator CbbR of Xanthobacter flavusGeertje van Keulen, Anja N J A Ridder, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry|March 21, 2020
Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and BifidobacteriaSuwapat Kittibunchakul, Sander S van Leeuwen, Lubbert Dijkhuizen, et al.
Carbohydrate Polymers|October 10, 2012
Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatusBo Li, Justyna M Dobruchowska, Gerrit J Gerwig, et al.
Carbohydrate Research|April 2, 2016
Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) productsSander S van Leeuwen, Bas J H Kuipers, Lubbert Dijkhuizen, et al.
Pageof 20