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Food Research International (Ottawa, Ont.)|December 21, 2023
Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistanceJuliana Carusi, Dirce Yorika Kabuki, Pedro Marques de Seixas Pereira, et al.
World Journal of Microbiology & Biotechnology|August 8, 2015
Arbuscular mycorrhizal fungi in phytoremediation of contaminated areas by trace elements: mechanisms and major benefits of their applicationsLucélia Cabral, Claúdio Roberto Fonsêca Sousa Soares, Admir José Giachini, et al.
New Biotechnology|June 9, 2015
Mercury (II) removal by resistant bacterial isolates and mercuric (II) reductase activity in a new strain of Pseudomonas sp. B50APatricia Giovanella, Lucélia Cabral, Fátima Menezes Bento, et al.
Microbiologyopen|May 26, 2017
Diversity of aromatic hydroxylating dioxygenase genes in mangrove microbiome and their biogeographic patterns across global sitesSanderson T P de Sousa, Lucélia Cabral, Gileno Vieira Lacerda Júnior, et al.
Biodegradation|September 18, 2012
Isolation and characterization of bacteria from mercury contaminated sites in Rio Grande do Sul, Brazil, and assessment of methylmercury removal capability of a Pseudomonas putida V1 strainLucélia Cabral, Patrícia Giovanella, Clésio Gianello, et al.
Ecotoxicology and Environmental Safety|April 11, 2016
Methylmercury degradation by Pseudomonas putida V1Lucélia Cabral, Ri-Qing Yu, Sharron Crane, et al.
Chemosphere|August 24, 2021
Microbial communities in petroleum-contaminated sites: Structure and metabolismsLucélia Cabral, Patricia Giovanella, Elisa Pais Pellizzer, et al.
Food Microbiology|March 7, 2020
Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farmsBruna A Kamimura, Lucélia Cabral, Melline F Noronha, et al.
Ecotoxicology and Environmental Safety|March 5, 2017
Metal resistance mechanisms in Gram-negative bacteria and their potential to remove Hg in the presence of other metalsPatricia Giovanella, Lucélia Cabral, Alexandre Pereira Costa, et al.
Food Science & Nutrition|November 16, 2023
Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double-blind randomized controlled trialFernanda M M Ramos, Carolina B Ribeiro, Thais B Cesar, et al.
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