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Food Research International (Ottawa, Ont.)|March 27, 2026
Microbiota of foods: a comprehensive review of diversity and potential implicationsFrancyeli Araújo Silva, Lucélia Cabral, Bianca Beatriz Torres de Assis, et al.
Ecotoxicology and Environmental Safety|May 29, 2018
Microbial functional responses to long-term anthropogenic impact in mangrove soilsLucélia Cabral, Sanderson Tarciso Pereira de Sousa, Gileno Vieira Lacerda Júnior, et al.
Ecotoxicology and Environmental Safety|November 26, 2019
Exploring the genetic potential of a fosmid metagenomic library from an oil-impacted mangrove sediment for metabolism of aromatic compoundsSanderson Tarciso Pereira de Sousa, Lucélia Cabral, Gileno Vieira Lacerda-Júnior, et al.
Chemosphere|December 14, 2020
Marine associated microbial consortium applied to RBBR textile dye detoxification and decolorization: Combined approach and metatranscriptomic analysisGabriela Alves Licursi Vieira, Lucélia Cabral, Igor Vinicius Ramos Otero, et al.
Chemosphere|January 30, 2025
Leveraging Antarctic psychrotolerant fungi for PAH biodegradation, unveiling key factors influencing the processAlef Dos Santos, Willian Garcia Birolli, Felipe Oliveira Souza, et al.
Frontiers in Microbiology|April 27, 2019
Land Use and Seasonal Effects on the Soil Microbiome of a Brazilian Dry ForestGileno V Lacerda-Júnior, Melline F Noronha, Lucélia Cabral, et al.
FEMS Microbiology Ecology|December 18, 2016
Potential of semiarid soil from Caatinga biome as a novel source for mining lignocellulose-degrading enzymesGileno V Lacerda Júnior, Melline F Noronha, Sanderson Tarciso P de Sousa, et al.
Food Chemistry|July 24, 2024
Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-rosesJanne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Environmental Pollution (Barking, Essex : 1987)|June 15, 2016
Anthropogenic impact on mangrove sediments triggers differential responses in the heavy metals and antibiotic resistomes of microbial communitiesLucélia Cabral, Gileno Vieira Lacerda Júnior, Sanderson Tarciso Pereira de Sousa, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adultsBianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Hubert Vidal, et al.
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