Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lucía Antúnez

Showing results (1-10 of 50) with videos related to

Pageof 5
Sort By:
Food Research International (Ottawa, Ont.)|December 3, 2017
A consumer-based approach to salt reduction: Case study with breadLucía Antúnez, Ana Giménez, Gastón Ares
Food Research International (Ottawa, Ont.)|March 4, 2023
An exploration of what freshness in fruit means to consumersSara R Jaeger, Lucía Antúnez, Gastón Ares
Journal of Nutrition Education and Behavior|April 17, 2015
Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition LabelsLucía Antúnez, Ana Giménez, Alejandro Maiche, et al.
International Journal of Food Sciences and Nutrition|December 2, 2025
Setting targets for a gradual sodium reduction program in Uruguay: comparison with regional benchmarks and analysis of reduction strategiesVirginia Natero, Lucía Antúnez, Florencia Alcaire, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Can sodium warnings modify preferences? A case study with white breadLucía Antúnez, Florencia Alcaire, Ana Giménez, et al.
Public Health Nutrition|July 27, 2021
Analysis of the policy process for the implementation of nutritional warning labels in UruguayGastón Ares, Lucía Antúnez, Magela Cabrera, et al.
Public Health Nutrition|September 5, 2020
The heuristics that guide healthiness perception of ultra-processed foods: a qualitative explorationLeandro Machín, Lucía Antúnez, María Rosa Curutchet, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perceptionFlorencia Alcaire, Lucía Antúnez, Leticia Vidal, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluationLucía Antúnez, Ana Giménez, Florencia Alcaire, et al.
Public Health Nutrition|March 7, 2024
Is this advertisement designed to appeal to you? Adolescents' views about Instagram advertisements promoting ultra-processed productsGastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|December 3, 2017
A consumer-based approach to salt reduction: Case study with breadLucía Antúnez, Ana Giménez, Gastón Ares
Food Research International (Ottawa, Ont.)|March 4, 2023
An exploration of what freshness in fruit means to consumersSara R Jaeger, Lucía Antúnez, Gastón Ares
Journal of Nutrition Education and Behavior|April 17, 2015
Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition LabelsLucía Antúnez, Ana Giménez, Alejandro Maiche, et al.
International Journal of Food Sciences and Nutrition|December 2, 2025
Setting targets for a gradual sodium reduction program in Uruguay: comparison with regional benchmarks and analysis of reduction strategiesVirginia Natero, Lucía Antúnez, Florencia Alcaire, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Can sodium warnings modify preferences? A case study with white breadLucía Antúnez, Florencia Alcaire, Ana Giménez, et al.
Public Health Nutrition|July 27, 2021
Analysis of the policy process for the implementation of nutritional warning labels in UruguayGastón Ares, Lucía Antúnez, Magela Cabrera, et al.
Public Health Nutrition|September 5, 2020
The heuristics that guide healthiness perception of ultra-processed foods: a qualitative explorationLeandro Machín, Lucía Antúnez, María Rosa Curutchet, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perceptionFlorencia Alcaire, Lucía Antúnez, Leticia Vidal, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluationLucía Antúnez, Ana Giménez, Florencia Alcaire, et al.
Public Health Nutrition|March 7, 2024
Is this advertisement designed to appeal to you? Adolescents' views about Instagram advertisements promoting ultra-processed productsGastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Pageof 5