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Food Additives and Contaminants|April 25, 2007
Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima)Sonia Lucía Blanco, Cristina Sobrado, Corina Quintela, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2020
Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedureAna G Cabado, Jorge Lago, Virginia González, et al.Marine Drugs|March 28, 2015
Occurrence of lipophilic marine toxins in shellfish from Galicia (NW of Spain) and synergies among themLaura P Rodríguez, Virginia González, Aníbal Martínez, et al.Nanoscale|January 24, 2017
Au@Ag SERRS tags coupled to a lateral flow immunoassay for the sensitive detection of pneumolysinLucía Blanco-Covián, Verónica Montes-García, Alexandre Girard, et al.Reproductive Biomedicine Online|July 5, 2025
Assessing the ovarian microbiome: lack of a distinguishable microbial signature beyond contaminationAlberto Sola-Leyva, Inmaculada Pérez-Prieto, Valentina Di Nisio, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2021
Semi-industrial development of nutritious and healthy seafood dishes from sustainable speciesHelena Oliveira, Camille Blocquel, Marta Santos, et al.Journal of Interpersonal Violence|January 27, 2023
Intimate Partner Violence During COVID-19 Restrictions: A Study of 30 Countries From the I-SHARE ConsortiumLinda Campbell, Rayner K J Tan, Maximiliane Uhlich, et al.Pageof 2