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Journal of Agricultural and Food Chemistry
|
October 11, 2011
Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine
María Jesús Cejudo-Bastante, Lucía Castro-Vázquez, Isidro Hermosín-Gutiérrez, et al.
Journal of Chromatography. A
|
January 14, 2011
Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels
Lucía Castro-Vázquez, M Elena Alañón, Elena Calvo, et al.
Geriatrics (Basel, Switzerland)
|
April 27, 2026
Cognitive Testing in Spanish Older Adults: A Scoping Review
Lucía Sáez-González, Luis A Martínez, Gema Blázquez-Abellán, et al.
Nutrients
|
August 29, 2024
Impact of Iron Intake and Reserves on Cognitive Function in Young University Students
Carmen Dimas-Benedicto, José Luis Albasanz, Laura M Bermejo, et al.
BMC Public Health
|
April 10, 2026
Identifying individuals at risk of cognitive decline: cross-sectional analysis of variability in neuropsychological test scores among community-dwelling older adults
Lucía Sáez-González, Luis A Martínez, Cristina García-García, et al.
Molecules (Basel, Switzerland)
|
October 13, 2021
Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress
Lucía Castro-Vázquez, María Victoria Lozano, Virginia Rodríguez-Robledo, et al.
Journal of Food Science and Technology
|
September 2, 2021
Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential
Lucía Castro-Vázquez, Virginia Rodríguez-Robledo, María Plaza-Oliver, et al.
Bioanalysis
|
January 16, 2018
Ultrafast determination of vitamin E using LC-ESI-MS/MS for preclinical development of new nutraceutical formulations
Noemi Villaseca-González, Virginia Rodríguez Robledo, Lucía Castro-Vázquez, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2024
Antioxidant Valorization of PLE Extracts from Macroalgae (<i>Cladophora glomerata</i>): In Vitro Assessment of Nanoemulsions Against Oxidative Stress
Lucía Sáez-González, Marcos Carreño-Díaz, Gema Blázquez-Abellán, et al.
Current Pharmaceutical Design
|
June 9, 2021
Neurodegenerative Diseases: A Multidisciplinary Approach
Pilar Marcos-Rabal, Joaquín González-Fuentes, Lucía Castro-Vázquez, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
October 11, 2011
Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine
María Jesús Cejudo-Bastante, Lucía Castro-Vázquez, Isidro Hermosín-Gutiérrez, et al.
Journal of Chromatography. A
|
January 14, 2011
Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels
Lucía Castro-Vázquez, M Elena Alañón, Elena Calvo, et al.
Geriatrics (Basel, Switzerland)
|
April 27, 2026
Cognitive Testing in Spanish Older Adults: A Scoping Review
Lucía Sáez-González, Luis A Martínez, Gema Blázquez-Abellán, et al.
Nutrients
|
August 29, 2024
Impact of Iron Intake and Reserves on Cognitive Function in Young University Students
Carmen Dimas-Benedicto, José Luis Albasanz, Laura M Bermejo, et al.
BMC Public Health
|
April 10, 2026
Identifying individuals at risk of cognitive decline: cross-sectional analysis of variability in neuropsychological test scores among community-dwelling older adults
Lucía Sáez-González, Luis A Martínez, Cristina García-García, et al.
Molecules (Basel, Switzerland)
|
October 13, 2021
Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress
Lucía Castro-Vázquez, María Victoria Lozano, Virginia Rodríguez-Robledo, et al.
Journal of Food Science and Technology
|
September 2, 2021
Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential
Lucía Castro-Vázquez, Virginia Rodríguez-Robledo, María Plaza-Oliver, et al.
Bioanalysis
|
January 16, 2018
Ultrafast determination of vitamin E using LC-ESI-MS/MS for preclinical development of new nutraceutical formulations
Noemi Villaseca-González, Virginia Rodríguez Robledo, Lucía Castro-Vázquez, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2024
Antioxidant Valorization of PLE Extracts from Macroalgae (<i>Cladophora glomerata</i>): In Vitro Assessment of Nanoemulsions Against Oxidative Stress
Lucía Sáez-González, Marcos Carreño-Díaz, Gema Blázquez-Abellán, et al.
Current Pharmaceutical Design
|
June 9, 2021
Neurodegenerative Diseases: A Multidisciplinary Approach
Pilar Marcos-Rabal, Joaquín González-Fuentes, Lucía Castro-Vázquez, et al.
Page
of 1