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Foods (Basel, Switzerland)|April 15, 2025
Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet ApproachMarta Mesias, Lucía González-Mulero, Francisco J Morales, et al.Foods (Basel, Switzerland)|January 17, 2024
Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet MethodLucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2023
Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet methodLucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales, et al.Foods (Basel, Switzerland)|September 28, 2021
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial SettingsLucía González-Mulero, Marta Mesías, Francisco J Morales, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2025
Acrylamide exposure in workplace cafeterias: Impact of consumer choicesCristina Delgado-Andrade, Lucía González-Mulero, Francisco J Morales, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2020
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditionsMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2021
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysisMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.Pageof 1