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Food & Function|October 30, 2024
Exosome-like nanoparticles from Arbutus unedo L. mitigate LPS-induced inflammation via JAK-STAT inactivationCristian Martínez Fajardo, Lucía Morote, Elena Moreno-Giménez, et al.
Biology|February 26, 2025
Characterization of Exosome-like Nanoparticles from Saffron Tepals and Their Immunostimulatory ActivityCristian Martínez Fajardo, Alberto J López-Jiménez, Susana López-López, et al.
The New Phytologist|March 27, 2026
Bioconversion of carotenoids into high-value crocins using a marine sponge carotenoid cleavage dioxygenaseElena Moreno-Giménez, Lucía Morote, Alberto José López Jiménez, et al.
Biotechnology Reports (Amsterdam, Netherlands)|April 16, 2025
Montbretia flowers as a source of bioactive crocins: Biotechnology tools and delivery systemsLucía Morote, Cristian Martínez Martínez Fajardo, María Mondéjar López, et al.
Frontiers in Nutrition|December 19, 2022
Fortification and bioaccessibility of saffron apocarotenoids in potato tubersLourdes Gómez Gómez, Lucía Morote, Sarah Frusciante, et al.
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