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Vitamins and Hormones|March 26, 2022
Vitamin B12 photoreceptorsS Padmanabhan, Ricardo Pérez-Castaño, Lucía Osete-Alcaraz, et al.
Biomolecules|October 27, 2022
Grape Pulp Fiber as Possible Fining Agents for Red WineAndrea Osete-Alcaraz, Lucía Osete-Alcaraz, Ana Eugenia Ortega-Regules, et al.
Food Chemistry|August 6, 2024
The composition and structure of plant fibers affect their fining performance in winesLucía Osete-Alcaraz, Encarna Gómez-Plaza, Bodil Jørgensen, et al.
Foods (Basel, Switzerland)|May 14, 2025
Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous SystemLucía Osete-Alcaraz, Encarna Gómez-Plaza, José Oliva-Ortiz, et al.
Food Chemistry|May 11, 2025
Plant fibres. A solution to reduce pesticides, OTA and histamine in red and white winesLucía Osete-Alcaraz, Encarna Gómez-Plaza, Paula Pérez-Porras, et al.
Foods (Basel, Switzerland)|December 11, 2025
Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance BiomarkersAna Belén Bautista-Ortín, Alejandro Martínez-Moreno, Ana Leticia Pérez-Mendoza, et al.
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