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Foods (Basel, Switzerland)|March 13, 2025
Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added ApplicationsLucía Seguí, Cristina Barrera
Foods (Basel, Switzerland)|March 28, 2026
Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical TreatmentsClaudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (Basel, Switzerland)|November 27, 2024
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem ProductsClaudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 21, 2023
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and StorageClaudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (Basel, Switzerland)|February 25, 2023
Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) WastesClaudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (Basel, Switzerland)|November 26, 2022
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-ProductsClaudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (Basel, Switzerland)|October 14, 2023
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered IngredientsClaudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (Basel, Switzerland)|April 30, 2021
Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, et al.
Foods (Basel, Switzerland)|May 11, 2024
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free MuffinsClaudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Microorganisms|July 26, 2020
Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure HomogenizationCristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, et al.
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