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Clinical Nutrition (Edinburgh, Scotland)
|
March 28, 2009
Protective effects of glutamine dipeptide and alpha-tocopherol against ischemia-reperfusion injury in the isolated rat liver
Heidi Schuster, Marie-Céline Blanc, Dominique Bonnefont-Rousselot, et al.
Translational Cancer Research
|
January 9, 2026
Glutamine metabolism drives tumor aggressiveness but not chemoresistance in ovarian carcinoma cell lines
Siegfried Hélage, Marie-Céline Blanc-Quintin, Nathalie Neveux, et al.
Cancer Investigation
|
June 18, 2004
Pre- and postoperative aminoacidemia in breast cancer: a study vs. matched healthy subjects
Régine Minet-Quinard, Isabelle Van Praagh, Fabrice Kwiatkowski, et al.
Annals of Nutrition & Metabolism
|
December 4, 2018
Introduction and Summary of the 2018 Dietary Glutamate Workshop
Luc Cynober, John D Fernstrom, Berthold Koletzko, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 11, 2009
L-Arginine treatment for severe vascular fetal intrauterine growth restriction: a randomized double-bind controlled trial
Norbert Winer, Bernard Branger, Elie Azria, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 21, 2011
Arginine availability modulates arginine metabolism and TNFα production in peritoneal macrophages from Zucker Diabetic Fatty rats
Charlotte Breuillard, Linda Belabed, Sandra Bonhomme, et al.
Journal of Neurotrauma
|
August 3, 2011
In vivo bioluminescent imaging of a new model of infectious complications in head-injury rats
Christophe Moinard, Marie-José Butel, Michel Francis Bureau, et al.
The Journal of Nutrition
|
May 29, 2015
Citrulline Supplementation Induces Changes in Body Composition and Limits Age-Related Metabolic Changes in Healthy Male Rats
Christophe Moinard, Servane Le Plenier, Philippe Noirez, et al.
The British Journal of Nutrition
|
August 6, 2008
Overexpression of ornithine aminotransferase: consequences on amino acid homeostasis
Gabrielle Ventura, Jean-Pascal De Bandt, Frédéric Segaud, et al.
Molecular Nutrition & Food Research
|
October 2, 2014
Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats
Nolwenn Joffin, Anne-Marie Jaubert, Sylvie Durant, et al.
Page
of 15
Search research articles
Search
Showing results (111-120 of 148) with videos related to
Sort By:
Page
of 15
Clinical Nutrition (Edinburgh, Scotland)
|
March 28, 2009
Protective effects of glutamine dipeptide and alpha-tocopherol against ischemia-reperfusion injury in the isolated rat liver
Heidi Schuster, Marie-Céline Blanc, Dominique Bonnefont-Rousselot, et al.
Translational Cancer Research
|
January 9, 2026
Glutamine metabolism drives tumor aggressiveness but not chemoresistance in ovarian carcinoma cell lines
Siegfried Hélage, Marie-Céline Blanc-Quintin, Nathalie Neveux, et al.
Cancer Investigation
|
June 18, 2004
Pre- and postoperative aminoacidemia in breast cancer: a study vs. matched healthy subjects
Régine Minet-Quinard, Isabelle Van Praagh, Fabrice Kwiatkowski, et al.
Annals of Nutrition & Metabolism
|
December 4, 2018
Introduction and Summary of the 2018 Dietary Glutamate Workshop
Luc Cynober, John D Fernstrom, Berthold Koletzko, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 11, 2009
L-Arginine treatment for severe vascular fetal intrauterine growth restriction: a randomized double-bind controlled trial
Norbert Winer, Bernard Branger, Elie Azria, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 21, 2011
Arginine availability modulates arginine metabolism and TNFα production in peritoneal macrophages from Zucker Diabetic Fatty rats
Charlotte Breuillard, Linda Belabed, Sandra Bonhomme, et al.
Journal of Neurotrauma
|
August 3, 2011
In vivo bioluminescent imaging of a new model of infectious complications in head-injury rats
Christophe Moinard, Marie-José Butel, Michel Francis Bureau, et al.
The Journal of Nutrition
|
May 29, 2015
Citrulline Supplementation Induces Changes in Body Composition and Limits Age-Related Metabolic Changes in Healthy Male Rats
Christophe Moinard, Servane Le Plenier, Philippe Noirez, et al.
The British Journal of Nutrition
|
August 6, 2008
Overexpression of ornithine aminotransferase: consequences on amino acid homeostasis
Gabrielle Ventura, Jean-Pascal De Bandt, Frédéric Segaud, et al.
Molecular Nutrition & Food Research
|
October 2, 2014
Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats
Nolwenn Joffin, Anne-Marie Jaubert, Sylvie Durant, et al.
Page
of 15