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Frontiers in Microbiology|April 8, 2025
Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheesesHannes Decadt, Cristian Díaz-Muñoz, Louise Vermote, et al.
International Journal of Food Microbiology|March 20, 2018
The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pHDespoina Angeliki Stavropoulou, Emiel Van Reckem, Stefaan De Smet, et al.
Veterinary Microbiology|January 24, 2012
Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversityGorik Braem, Sarne De Vliegher, Bert Verbist, et al.
Frontiers in Microbiology|August 25, 2023
Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereofDario Van de Voorde, Cristian Díaz-Muñoz, Carlos Eduardo Hernandez, et al.
Food Microbiology|November 17, 2009
Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphereCharalampos Vasilopoulos, Hannelore De Maere, Eveline De Mey, et al.
Food Microbiology|May 14, 2013
Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation processZoi Papalexandratou, Timothy Lefeber, Bakhtiar Bahrim, et al.
Analytical Chemistry|April 2, 2013
Development of an ion-exchange chromatography method for monitoring the degradation of prebiotic arabinoxylan-oligosaccharides in a complex fermentation mediumAudrey Rivière, Sebastiaan Eeltink, Christophe Pierlot, et al.
Molecular Nutrition & Food Research|June 23, 2010
The prebiotic, oligofructose-enriched inulin modulates the faecal metabolite profile: an in vitro analysisVicky De Preter, Gwen Falony, Karen Windey, et al.
Frontiers in Microbiology|March 5, 2021
A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and FunctionalitiesMarko Verce, Jorn Schoonejans, Carlos Hernandez Aguirre, et al.
Frontiers in Microbiology|March 1, 2021
The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation ProcessDavid Laureys, Frédéric Leroy, Tom Hauffman, et al.
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