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International Journal of Food Microbiology|June 21, 2016
The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentationsYurelkys Fernández Maura, Tom Balzarini, Pablo Clapé Borges, et al.
Foods (Basel, Switzerland)|October 6, 2020
The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat FermentationChristina Charmpi, Emiel Van Reckem, Nikoleta Sameli, et al.
Research in Microbiology|November 27, 2012
A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakeiTom Rimaux, Audrey Rivière, Elvira María Hebert, et al.
Applied Microbiology and Biotechnology|July 5, 2017
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034Luciana G Ruiz Rodríguez, Kadri Aller, Elena Bru, et al.
FEMS Yeast Research|May 29, 2009
Yeast diversity of Ghanaian cocoa bean heap fermentationsHeide-Marie Daniel, Gino Vrancken, Jemmy F Takrama, et al.
International Journal of Systematic and Evolutionary Microbiology|November 4, 2006
Reclassification of Lactobacillus amylophilus LMG 11400 and NRRL B-4435 as Lactobacillus amylotrophicus sp. novSabri M Naser, Marc Vancanneyt, Cindy Snauwaert, et al.
Applied Microbiology and Biotechnology|June 19, 2010
Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone libraryTamara Garcia-Armisen, Zoi Papalexandratou, Hugo Hendryckx, et al.
International Journal of Systematic and Evolutionary Microbiology|October 14, 2020
Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. novAtena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, et al.
Food Microbiology|September 14, 2010
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentationsStefan Weckx, Roel Van der Meulen, Dominique Maes, et al.
Systematic and Applied Microbiology|August 22, 2006
Biodiversity of lactic acid bacteria in Romanian dairy productsMedana Zamfir, Marc Vancanneyt, Lefteris Makras, et al.
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