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Research in Microbiology|November 4, 2005
Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compoundsLefteris Makras, Vagelis Triantafyllou, Domitille Fayol-Messaoudi, et al.Frontiers in Microbiology|June 6, 2019
Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern ArgentinaLuciana G Ruiz Rodríguez, Florencia Mohamed, Juliana Bleckwedel, et al.Applied and Environmental Microbiology|August 7, 2007
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughsIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.International Journal of Systematic and Evolutionary Microbiology|December 24, 2013
Acetobacter lambici sp. nov., isolated from fermenting lambic beerFreek Spitaels, Leilei Li, Anneleen Wieme, et al.Plos One|November 17, 2016
Whole-Genome Sequence Analysis of Bombella intestini LMG 28161T, a Novel Acetic Acid Bacterium Isolated from the Crop of a Red-Tailed Bumble Bee, Bombus lapidariusLeilei Li, Koen Illeghems, Simon Van Kerrebroeck, et al.International Journal of Food Microbiology|November 4, 2024
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scaleVíctor González-Alonso, Inés Pradal, Yohanes Raditya Wardhana, et al.Molecular Nutrition & Food Research|June 27, 2013
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)Geert Huys, Nadine Botteldoorn, Frank Delvigne, et al.Applied and Environmental Microbiology|March 4, 2008
Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprintingIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.International Journal of Systematic and Evolutionary Microbiology|July 13, 2007
Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughsIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.Applied and Environmental Microbiology|June 15, 2007
Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsRoel Van der Meulen, Ilse Scheirlinck, Ann Van Schoor, et al.Pageof 26