Showing results (231-240 of 251) with videos related to
Sort By:
Pageof 26
International Journal of Food Microbiology|July 11, 2021
High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentationEmiel Van Reckem, Ewout Claeys, Christina Charmpi, et al.International Journal of Systematic and Evolutionary Microbiology|December 9, 2008
Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysisKatrien De Bruyne, Charles M A P Franz, Marc Vancanneyt, et al.International Journal of Systematic and Evolutionary Microbiology|July 11, 2006
Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. novMarc Vancanneyt, Sabri M Naser, Katrien Engelbeen, et al.International Journal of Systematic and Evolutionary Microbiology|October 23, 2014
Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated from bumble bee cropLeilei Li, Jessy Praet, Wim Borremans, et al.International Journal of Systematic and Evolutionary Microbiology|December 1, 2007
Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc speciesKatrien De Bruyne, Ulrich Schillinger, Lily Caroline, et al.International Journal of Systematic and Evolutionary Microbiology|September 4, 2012
Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chuaDoan Thi Lam Nguyen, Margo Cnockaert, Koenraad Van Hoorde, et al.Applied and Environmental Microbiology|November 13, 2007
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in GhanaNicholas Camu, Angel González, Tom De Winter, et al.Applied and Environmental Microbiology|November 1, 2016
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean ProductionFlorac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos, et al.International Journal of Systematic and Evolutionary Microbiology|April 26, 2014
Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysisLeilei Li, Anneleen Wieme, Freek Spitaels, et al.Elife|October 17, 2018
Integrated culturing, modeling and transcriptomics uncovers complex interactions and emergent behavior in a three-species synthetic gut communityKevin D'hoe, Stefan Vet, Karoline Faust, et al.Pageof 26