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Applied and Environmental Microbiology|February 27, 2025
The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrationsInés Pradal, Stefan Weckx, Luc De VuystFood Microbiology|May 23, 2015
Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sampleKoen Illeghems, Stefan Weckx, Luc De VuystApplied and Environmental Microbiology|April 7, 2004
Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausageJurgen Verluyten, Winy Messens, Luc De VuystApplied and Environmental Microbiology|August 6, 2004
Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174Jurgen Verluyten, Frédéric Leroy, Luc De VuystMeat Science|November 9, 2011
Probiotics in fermented sausagesLuc De Vuyst, Gwen Falony, Frédéric LeroyApplied and Environmental Microbiology|November 5, 2005
Modeling bacteriocin resistance and inactivation of Listeria innocua LMG 13568 by Lactobacillus sakei CTC 494 under sausage fermentation conditionsFrédéric Leroy, Kristoff Lievens, Luc De VuystFrontiers in Microbiology|March 29, 2019
Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus SpeciesMarko Verce, Luc De Vuyst, Stefan WeckxInternational Journal of Food Microbiology|May 28, 2016
Bifidobacterial inulin-type fructan degradation capacity determines cross-feeding interactions between bifidobacteria and Faecalibacterium prausnitziiFrédéric Moens, Stefan Weckx, Luc De VuystInternational Journal of Food Microbiology|September 29, 2018
Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retailWim Geeraerts, Luc De Vuyst, Frédéric LeroyFood Microbiology|January 31, 2020
The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus siceraeMarko Verce, Luc De Vuyst, Stefan WeckxPageof 26