Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Luc Martin

Showing results (21-30 of 54) with videos related to

Pageof 6
Sort By:
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|September 12, 2003
Brain-derived neurotrophic factor stimulates energy metabolism in developing cortical neuronsJulia Burkhalter, Hubert Fiumelli, Igor Allaman, et al.
Food Chemistry|March 6, 2014
Identification and origin of odorous sulfur compounds in cooked hamCaroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Food Chemistry|April 9, 2013
Effect of nitrite on the odourant volatile fraction of cooked hamCaroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Meat Science|November 9, 2011
Beef sausage structure affected by sodium chloride and potassium lactateThierry Astruc, Roland Labas, Jean Luc Vendeuvre, et al.
Applied and Environmental Microbiology|December 31, 2025
High-pressure processing of pork liver reduces the infectivity of the hepatitis E virusMarie Pellerin, Jean-Luc Martin, Lauranne Harlet, et al.
Accident; Analysis and Prevention|May 6, 2010
Comparison between younger and older drivers of the effect of obstacle direction on the minimum obstacle distance to brake and avoid a motor vehicle accidentPierre-Luc Martin, Thérèse Audet, Hélène Corriveau, et al.
Pharmacological Reports : PR|February 13, 2009
Expression of brain-derived neurotrophic factor is not modulated by chronic mild stress in the rat hippocampus and amygdalaIgor Allaman, Mariusz Papp, Rudolf Kraftsik, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Salt Intake from Processed Meat Products: Benefits, Risks and Evolving PracticesGaëlle Petit, Vanessa Jury, Marie de Lamballerie, et al.
Cells|December 18, 2019
Vascular PPARβ/δ Promotes Tumor Angiogenesis and ProgressionKay-Dietrich Wagner, Siyue Du, Luc Martin, et al.
Optics Letters|April 30, 2021
Generation of optically synchronized pump-signal beams for ultrafast OPCPA via the optical Kerr effectChristina Alexandridi, Xavier Délen, Frederic Druon, et al.
Pageof 6

Showing results (21-30 of 54) with videos related to

Sort By:
Pageof 6
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|September 12, 2003
Brain-derived neurotrophic factor stimulates energy metabolism in developing cortical neuronsJulia Burkhalter, Hubert Fiumelli, Igor Allaman, et al.
Food Chemistry|March 6, 2014
Identification and origin of odorous sulfur compounds in cooked hamCaroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Food Chemistry|April 9, 2013
Effect of nitrite on the odourant volatile fraction of cooked hamCaroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Meat Science|November 9, 2011
Beef sausage structure affected by sodium chloride and potassium lactateThierry Astruc, Roland Labas, Jean Luc Vendeuvre, et al.
Applied and Environmental Microbiology|December 31, 2025
High-pressure processing of pork liver reduces the infectivity of the hepatitis E virusMarie Pellerin, Jean-Luc Martin, Lauranne Harlet, et al.
Accident; Analysis and Prevention|May 6, 2010
Comparison between younger and older drivers of the effect of obstacle direction on the minimum obstacle distance to brake and avoid a motor vehicle accidentPierre-Luc Martin, Thérèse Audet, Hélène Corriveau, et al.
Pharmacological Reports : PR|February 13, 2009
Expression of brain-derived neurotrophic factor is not modulated by chronic mild stress in the rat hippocampus and amygdalaIgor Allaman, Mariusz Papp, Rudolf Kraftsik, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Salt Intake from Processed Meat Products: Benefits, Risks and Evolving PracticesGaëlle Petit, Vanessa Jury, Marie de Lamballerie, et al.
Cells|December 18, 2019
Vascular PPARβ/δ Promotes Tumor Angiogenesis and ProgressionKay-Dietrich Wagner, Siyue Du, Luc Martin, et al.
Optics Letters|April 30, 2021
Generation of optically synchronized pump-signal beams for ultrafast OPCPA via the optical Kerr effectChristina Alexandridi, Xavier Délen, Frederic Druon, et al.
Pageof 6