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Luc Martin

Showing results (51-60 of 55) with videos related to

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Microorganisms|February 25, 2022
Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a <i>Lactococcus lactis</i> Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite SaltStéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, et al.
Life Sciences|January 19, 2025
Regulation of UCP1 expression by PPARα and pemafibrate in human beige adipocytesPierre-Louis Batrow, Christian H Roux, Nadine Gautier, et al.
Elife|March 30, 2021
Paternal multigenerational exposure to an obesogenic diet drives epigenetic predisposition to metabolic diseases in miceGeorges Raad, Fabrizio Serra, Luc Martin, et al.
Food and Waterborne Parasitology|May 30, 2023
Inactivation of <i>Toxoplasma gondii</i> in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to productionFilip Dámek, Bastien Fremaux, Dominique Aubert, et al.
NPJ Science of Food|October 7, 2023
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 ratsFrançoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
Pageof 6

Showing results (51-60 of 55) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 55 results.
Microorganisms|February 25, 2022
Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a <i>Lactococcus lactis</i> Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite SaltStéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, et al.
Life Sciences|January 19, 2025
Regulation of UCP1 expression by PPARα and pemafibrate in human beige adipocytesPierre-Louis Batrow, Christian H Roux, Nadine Gautier, et al.
Elife|March 30, 2021
Paternal multigenerational exposure to an obesogenic diet drives epigenetic predisposition to metabolic diseases in miceGeorges Raad, Fabrizio Serra, Luc Martin, et al.
Food and Waterborne Parasitology|May 30, 2023
Inactivation of <i>Toxoplasma gondii</i> in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to productionFilip Dámek, Bastien Fremaux, Dominique Aubert, et al.
NPJ Science of Food|October 7, 2023
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 ratsFrançoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
Pageof 6