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Nature Communications|March 20, 2021
Citrullination of pyruvate kinase M2 by PADI1 and PADI3 regulates glycolysis and cancer cell proliferationSébastien Coassolo, Guillaume Davidson, Luc Negroni, et al.
Plant Physiology|January 9, 2007
Major proteome variations associated with cherry tomato pericarp development and ripeningMireille Faurobert, Christina Mihr, Nadia Bertin, et al.
Plant Physiology and Biochemistry : PPB|July 13, 2004
Protein composition of oil bodies in Arabidopsis thaliana ecotype WSPascale Jolivet, Emeline Roux, Sabine D'Andrea, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from <i>Vitis vinifera</i>Jia-Rong Zhang, Claudine Trossat-Magnin, Katell Bathany, et al.
FEBS Open Bio|May 22, 2020
Posttranslational modification of Elongation Factor P from Staphylococcus aureusAlexander Golubev, Luc Negroni, Filipp Krasnovid, et al.
The FEBS Journal|November 9, 2023
Comparative analysis of PDZ-binding motifs in the diacylglycerol kinase familyBoglarka Zambo, Gergo Gogl, Bastien Morlet, et al.
The FEBS Journal|March 17, 2026
Quantitative analysis of DNA-GATA1 binding alterations linked to hematopoietic disordersBoglarka Zambo, Bastien Morlet, Luc Negroni, et al.
Proteomics|February 14, 2006
Lipid particle composition of the yeast Yarrowia lipolytica depends on the carbon sourceKarin Athenstaedt, Pascale Jolivet, Céline Boulard, et al.
Proteomics|June 29, 2004
Assessing factors for reliable quantitative proteomics based on two-dimensional gel electrophoresisJulie Fiévet, Christine Dillmann, Gilles Lagniel, et al.
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