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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 6, 2023
Social desirability, dietary intakes, and variables related to attitudes and behaviours towards eating among French-speaking adults from Quebec, Canada: The PREDISE studyBenoît Boulanger, Alexandra Bédard, Élise Carbonneau, et al.Journal of Agricultural and Food Chemistry|September 12, 2009
Estimated dietary exposure of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa marketsZhongwen Wang, Don Forsyth, Benjamin P-Y Lau, et al.Environmental Research|February 15, 2023
Characterizing variability in total mercury hair:blood ratio in the general Canadian populationKavita Singh, Scott Blechinger, Luc Pelletier, et al.The Science of the Total Environment|February 13, 2026
Agricultural nitrous oxide emissions across twenty years of micrometeorological observations show trends associated with soil freezing and fertilizer applicationLeah Brown, Ian B Strachan, David E Pelster, et al.American Journal of Health Promotion : AJHP|June 10, 2020
Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics-Results From the PREDISE StudyElise Carbonneau, Benoît Lamarche, Véronique Provencher, et al.Nutrients|December 18, 2019
Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE StudyElise Carbonneau, Benoît Lamarche, Julie Robitaille, et al.Appetite|May 27, 2021
Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE studyElise Carbonneau, Luc Pelletier, Catherine Bégin, et al.Advances in Experimental Medicine and Biology|July 30, 2017
The Québec NTBC Study, Fernando Alvarez, Suzanne Atkinson, et al.Molecular Genetics and Metabolism|August 14, 2012
Effect of nitisinone (NTBC) treatment on the clinical course of hepatorenal tyrosinemia in QuébecJean Larochelle, Fernando Alvarez, Jean-François Bussières, et al.Pageof 3