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Talanta|October 31, 2008
Enhanced levels of dioxins in eggs from free range hens; a fast evaluation approachLuc Pussemier, Luc Mohimont, André Huyghebaert, et al.
The British Journal of Nutrition|November 15, 2012
An in vitro investigation of species-dependent intestinal transport of selenium and the impact of this process on selenium bioavailabilityCeline Thiry, Ann Ruttens, Luc Pussemier, et al.
Journal of Agricultural and Food Chemistry|November 20, 2010
Cross-reactivity of antibodies in some commercial deoxynivalenol test kits against some fusariotoxinsEmmanuel K Tangni, Jean-Claude Motte, Alfons Callebaut, et al.
Biological Trace Element Research|February 12, 2013
Selenium bioaccessibility and bioavailability in Se-enriched food supplementsCeline Thiry, Yves-Jacques Schneider, Luc Pussemier, et al.
Toxicology Letters|January 31, 2006
Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrationsThérèse Sergent, Marie Parys, Serge Garsou, et al.
Mycotoxin Research|April 23, 2013
Deoxynivalenol loads in matched pair wheat samples in Belgium: comparison of ELISA VERATOX kit against liquid chromatographyEmmanuel K Tangni, Jean-Claude Motte, Alfons Callebaut, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 3, 2016
Endocrine activity of mycotoxins and mycotoxin mixturesHeidi Demaegdt, Britt Daminet, Annick Evrard, et al.
Toxicology Letters|September 22, 2009
CYP1A1 and CYP3A4 modulation by dietary flavonoids in human intestinal Caco-2 cellsThérèse Sergent, Isabelle Dupont, Edwige Van der Heiden, et al.
Toxicology Letters|June 16, 2005
Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrationsThérèse Sergent, Serge Garsou, Annelore Schaut, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 30, 2008
Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal levelThérèse Sergent, Laurence Ribonnet, Anna Kolosova, et al.
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