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Luca Andres

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Food Additives and Contaminants|September 22, 2007
Occurrence of acrylamide in selected foods and mitigation optionsThomas M Amrein, Luca Andres, Felix Escher, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systemsThomas M Amrein, Luca Andres, Giuseppe G G Manzardo, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Acrylamide in roasted almonds and hazelnutsThomas M Amrein, Helen Lukac, Luca Andres, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Additives and Contaminants|September 22, 2007
Occurrence of acrylamide in selected foods and mitigation optionsThomas M Amrein, Luca Andres, Felix Escher, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systemsThomas M Amrein, Luca Andres, Giuseppe G G Manzardo, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Acrylamide in roasted almonds and hazelnutsThomas M Amrein, Helen Lukac, Luca Andres, et al.
Pageof 1