Showing results (21-30 of 59) with videos related to
Sort By:
Pageof 6
Biofactors (Oxford, England)|November 21, 2013
Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in ratsBlanca Escudero-López, Luca Calani, María-Soledad Fernández-Pachón, et al.Food & Function|March 12, 2021
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profilesJasmine Hadj Saadoun, Luca Calani, Martina Cirlini, et al.Molecules (Basel, Switzerland)|August 31, 2012
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seedsMuhammad Zia-Ul-Haq, Shakeel Ahmad, Luca Calani, et al.Molecules (Basel, Switzerland)|March 23, 2013
Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSnPedro Mena, Luca Calani, Chiara Dall'Asta, et al.Foods (Basel, Switzerland)|August 23, 2020
The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro EvaluationGiuseppe Di Pede, Letizia Bresciani, Luca Calani, et al.Food & Function|July 12, 2014
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?Iziar A Ludwig, Pedro Mena, Luca Calani, et al.International Journal of Food Sciences and Nutrition|December 5, 2014
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditionsMartina Cirlini, Irene Hahn, Elisabeth Varga, et al.Molecules (Basel, Switzerland)|February 26, 2020
The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic MicrobiotaLetizia Bresciani, Claudia Favari, Luca Calani, et al.International Journal of Food Sciences and Nutrition|July 26, 2013
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expressionMargherita Dall'Asta, Eleonora Derlindati, Valentina Curella, et al.Frontiers in Microbiology|December 8, 2018
The Influence of Viable Cells and Cell-Free Extracts of <i>Lactobacillus casei</i> on Volatile Compounds and Polyphenolic Profile of Elderberry JuiceAnnalisa Ricci, Alessia Levante, Martina Cirlini, et al.Pageof 6