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Archives of Toxicology|September 4, 2014
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an updateAna Rodriguez-Mateos, David Vauzour, Christian G Krueger, et al.
Molecular Nutrition & Food Research|December 30, 2014
In vitro colonic catabolism of orange juice (poly)phenolsGema Pereira-Caro, Gina Borges, Isabelle Ky, et al.
Free Radical Biology & Medicine|October 18, 2015
New insights into the bioavailability of red raspberry anthocyanins and ellagitanninsIziar A Ludwig, Pedro Mena, Luca Calani, et al.
International Journal of Food Sciences and Nutrition|March 27, 2015
Wheat aleurone fractions and plasma n-3 fatty acids in ratsFayçal Ounnas, Patricia Salen, Christine Demeilliers, et al.
Journal of Agricultural and Food Chemistry|March 14, 2012
Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolitesMassimiliano Tognolini, Carmine Giorgio, Iftiin Hassan Mohamed, et al.
Food & Function|July 1, 2014
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractionsLuca Calani, Fayçal Ounnas, Patricia Salen, et al.
Journal of Agricultural and Food Chemistry|January 24, 2014
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractionsMaria Zaupa, Francesca Scazzina, Margherita Dall'Asta, et al.
Molecular Nutrition & Food Research|January 18, 2011
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolitesElena Verzelloni, Claudia Pellacani, Davide Tagliazucchi, et al.
European Journal of Nutrition|April 5, 2018
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypesPedro Mena, Iziar A Ludwig, Virginia B Tomatis, et al.
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