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Foods (Basel, Switzerland)|February 25, 2022
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food BiodiversityMarco Spaggiari, Mia Marchini, Luca Calani, et al.
Food Microbiology|February 21, 2026
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentationVicente Agulló, Martina Marrella, Lorena Sanchez Martinez, et al.
Food & Nutrition Research|September 11, 2014
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in ratsFayçal Ounnas, Florence Privé, Patricia Salen, et al.
Molecular Nutrition & Food Research|March 4, 2014
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat dietCindy Romain, Letizia Bresciani, Sylvie Gaillet, et al.
Plos One|July 7, 2012
Resveratrol treatment reduces cardiac progenitor cell dysfunction and prevents morpho-functional ventricular remodeling in type-1 diabetic ratsFrancesca Delucchi, Roberta Berni, Caterina Frati, et al.
Plos One|February 11, 2016
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in RatsFayçal Ounnas, Florence Privé, Patricia Salen, et al.
Natural Product Reports|November 24, 2018
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivityPedro Mena, Letizia Bresciani, Nicoletta Brindani, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2022
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trialGiuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, et al.
The Journal of Pharmacology and Experimental Therapeutics|March 12, 2015
The ellagic acid derivative 4,4'-di-O-methylellagic acid efficiently inhibits colon cancer cell growth through a mechanism involving WNT16Ana Ramírez de Molina, Teodoro Vargas, Susana Molina, et al.
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