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International Journal of Food Microbiology|July 3, 2007
Optimization of conditions for profiling bacterial populations in food by culture-independent methodsLuca Cocolin, Ana Diez, Rosalinda Urso, et al.
International Journal of Food Microbiology|April 14, 2024
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methodsChiara Traina, Ilario Ferrocino, Ambra Bonciolini, et al.
Applied and Environmental Microbiology|April 24, 2016
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based ApproachesValentina Alessandria, Ilario Ferrocino, Francesca De Filippis, et al.
Applied and Environmental Microbiology|December 23, 2020
Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentationVasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, et al.
Food Microbiology|March 15, 2022
Campylobacter spp. prevalence and mitigation strategies in the broiler production chainJatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, et al.
Microbiology Resource Announcements|November 17, 2025
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705Paola Di Gianvito, Miguel Morard, Francesca Cristetti, et al.
Plos One|August 13, 2013
NaOH-debittering induces changes in bacterial ecology during table olives fermentationLuca Cocolin, Valentina Alessandria, Cristian Botta, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 29, 2015
Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grapeMaría Gabriela Merín, María Carolina Martín, Kalliopi Rantsiou, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentationGabriele Serafino, Paola Di Gianvito, Simone Giacosa, et al.
Applied and Environmental Microbiology|June 3, 2018
Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine FermentationVasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, et al.
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