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Food Microbiology|March 13, 2018
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milkGabriela Nogueira Viçosa, Cristian Botta, Ilario Ferrocino, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|May 26, 2020
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachateYasmin Cherni, Cristian Botta, Mariam Kasmi, et al.
Applied and Environmental Microbiology|December 3, 2017
Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented SausagesIlario Ferrocino, Alberto Bellio, Manuela Giordano, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentationsMarianna Ruggirello, Daniele Nucera, Marcella Cannoni, et al.
Applied and Environmental Microbiology|May 15, 2021
Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean MassJatziri Mota-Gutierrez, Ilario Ferrocino, Manuela Giordano, et al.
International Journal of Food Microbiology|March 29, 2026
Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo mustGabriele Serafino, Paola Di Gianvito, Francesca Cristetti, et al.
Applied Microbiology and Biotechnology|March 11, 2016
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wineVasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, et al.
Microbiology Spectrum|January 9, 2023
Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro ModelDavide Buzzanca, Valentina Alessandria, Cristian Botta, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Autochthonous starter culture selection for Salame Piemonte PGI productionIrene Franciosa, Ilario Ferrocino, Maria Rita Corvaglia, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid DetectionSiele Ceuppens, Dan Li, Mieke Uyttendaele, et al.
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