Showing results (121-130 of 204) with videos related to
Sort By:
Pageof 21
International Journal of Food Microbiology|November 22, 2017
Next generation microbiological risk assessment meta-omics: The next need for integrationLuca Cocolin, Marios Mataragas, Francois Bourdichon, et al.International Journal of Food Microbiology|May 30, 2009
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenesLuca Cocolin, Daniele Nucera, Valentina Alessandria, et al.International Journal of Food Microbiology|April 25, 2015
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strainsAnna Greppi, Łukasz Krych, Antonella Costantini, et al.Applied and Environmental Microbiology|July 29, 2018
Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa BeansJatziri Mota-Gutierrez, Cristian Botta, Ilario Ferrocino, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentationPasquale Russo, Vasileios Englezos, Vittorio Capozzi, et al.Journal of Proteomics|April 30, 2015
Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditionsAntonella Costantini, Kalliopi Rantsiou, Avishek Majumder, et al.Plos One|July 4, 2017
Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomicsFrancesca Rovetto, Aurélien Carlier, Anne-Marie Van den Abeele, et al.Analytical and Bioanalytical Chemistry|January 8, 2026
Advancing fecal volatilome profiling by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and image pattern recognitionFulvia Trapani, Andrea Caratti, Erica Liberto, et al.Applied and Environmental Microbiology|November 7, 2003
Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresisIsabel Lopez, Fernanda Ruiz-Larrea, Luca Cocolin, et al.Journal of the Science of Food and Agriculture|January 13, 2023
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish productZuoli Zhang, Ruohan Wu, Wenhuan Xu, et al.Pageof 21