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Food Research International (Ottawa, Ont.)|March 26, 2022
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausagesLuca Belleggia, Ilario Ferrocino, Maria Rita Corvaglia, et al.
International Journal of Food Microbiology|May 16, 2019
The challenges and perspectives of the selection of starter cultures for fermented cocoa beansClaudia Figueroa-Hernández, Jatziri Mota-Gutierrez, Ilario Ferrocino, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysisPaola Di Gianvito, Vania Sáez, Maria Dimopoulou, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyardMario Gabrielli, Vasileios Englezos, Luca Rolle, et al.
Applied Microbiology and Biotechnology|August 8, 2019
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteriaVasileios Englezos, David Castrillo Cachón, Kalliopi Rantsiou, et al.
Plos One|June 3, 2015
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE ProfilingIlario Ferrocino, Raffaella Di Cagno, Maria De Angelis, et al.
BMC Veterinary Research|December 6, 2018
Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickensIlaria Biasato, Ilario Ferrocino, Elena Biasibetti, et al.
Cytokine|November 19, 2016
Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habitsDiomira Luongo, Annachiara Coppola, Lucia Treppiccione, et al.
International Journal of Food Microbiology|December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysisEugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Cell Host & Microbe|February 26, 2019
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual DietsFrancesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
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