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Scientific Reports|August 17, 2018
Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)Ilario Ferrocino, Valentina Ponzo, Roberto Gambino, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausagesLuca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compoundsLuca Belleggia, Ilario Ferrocino, Anna Reale, et al.
Animal Microbiome|August 3, 2023
Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickensIlario Ferrocino, Ilaria Biasato, Sihem Dabbou, et al.
Nutrients|April 30, 2021
Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge TestValentina Ponzo, Ilario Ferrocino, Ilaria Goitre, et al.
International Journal of Food Microbiology|April 3, 2020
Microbiological characterization of Gioddu, an Italian fermented milkAntonietta Maoloni, Giuseppe Blaiotta, Ilario Ferrocino, et al.
NPJ Science of Food|March 5, 2026
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulatorIrene Franciosa, Gabriele Castelnuovo, Carolina Cantele, et al.
Molecular Nutrition & Food Research|May 3, 2017
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegansVesna Milanović, Andrea Osimani, Lucia Aquilanti, et al.
Nutrients|July 9, 2022
The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life StudyIlario Ferrocino, Marianna Pellegrini, Chiara D'Eusebio, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgaeAndrea Osimani, Ilario Ferrocino, Maria Rita Corvaglia, et al.
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