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Microbial Biotechnology|June 20, 2023
Food systems microbiome-related educational needsRocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, et al.
Animals : an Open Access Journal From MDPI|October 23, 2021
Effect of Insect Live Larvae as Environmental Enrichment on Poultry Gut Health: Gut Mucin Composition, Microbiota and Local Immune Response EvaluationElena Colombino, Ilaria Biasato, Ilario Ferrocino, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumptionCristiana Cesaro, Cinzia Mannozzi, Adolfo Lepre, et al.
Comprehensive Reviews in Food Science and Food Safety|January 13, 2023
The need for an integrated multi-OMICs approach in microbiome science in the food systemIlario Ferrocino, Kalliopi Rantsiou, Ryan McClure, et al.
Food Microbiology|April 28, 2019
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fishAndrea Osimani, Ilario Ferrocino, Monica Agnolucci, et al.
Meat Science|March 30, 2020
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencingLuca Belleggia, Vesna Milanović, Ilario Ferrocino, et al.
Animals : an Open Access Journal From MDPI|July 2, 2021
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut MicrobiotaSihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin productionCristiana Cesaro, Cinzia Mannozzi, Adolfo Lepre, et al.
The Journal of Nutritional Biochemistry|March 15, 2018
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo studyRaffaella Mastrocola, Ilario Ferrocino, Erica Liberto, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profileCristiana Garofalo, Ilario Ferrocino, Anna Reale, et al.
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