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International Journal of Food Microbiology|January 18, 2012
Prevalence of Shiga toxin-producing Escherichia coli in food products of animal origin as determined by molecular methodsKalliopi Rantsiou, Valentina Alessandria, Luca CocolinMeat Science|May 11, 2011
Biodiversity and dynamics of meat fermentations: the contribution of molecular methods for a better comprehension of a complex ecosystemLuca Cocolin, Paola Dolci, Kalliopi RantsiouCurrent Opinion in Biotechnology|September 2, 2021
Investigating dairy microbiome: an opportunity to ensure quality, safety and typicityIlario Ferrocino, Kalliopi Rantsiou, Luca CocolinPlos One|December 16, 2014
Detection and viability of Lactococcus lactis throughout cheese ripeningMarianna Ruggirello, Paola Dolci, Luca CocolinJournal of Dairy Science|June 18, 2013
Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene filmsGiorgio Borreani, Paola Dolci, Ernesto Tabacco, et al.Applied and Environmental Microbiology|September 27, 2002
Yeast diversity and persistence in botrytis-affected wine fermentationsDavid A Mills, Eric A Johannsen, Luca CocolinInternational Journal of Food Microbiology|December 18, 2002
Bacillus cereus, Bacillus thuringiensis and Bacillus mycoides differentiation using a PCR-RE techniqueMarisa Manzano, Luca Cocolin, Carlo Cantoni, et al.Journal of Food Protection|February 5, 2014
Gene transcription patterns of pH- and salt-stressed Listeria monocytogenes cells in simulated gastric and pancreatic conditionsMarios Mataragas, Anna Greppi, Kalliopi Rantsiou, et al.Plos One|April 10, 2014
In vitro selection and characterization of new probiotic candidates from table olive microbiotaCristian Botta, Tomaz Langerholc, Avrelija Cencič, et al.International Journal of Food Microbiology|March 3, 2010
Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plantValentina Alessandria, Kalliopi Rantsiou, Paola Dolci, et al.Pageof 21