Showing results (21-30 of 204) with videos related to
Sort By:
Pageof 21
International Journal of Food Microbiology|December 16, 2003
The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration processLuca Cocolin, Nadia Innocente, Marialuisa Biasutti, et al.Meat Science|November 9, 2011
Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysisLucilla Iacumin, Giuseppe Comi, Carlo Cantoni, et al.Systematic and Applied Microbiology|December 13, 2005
Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausagesLucilla Iacumin, Giuseppe Comi, Carlo Cantoni, et al.Applied and Environmental Microbiology|August 9, 2011
Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene filmsPaola Dolci, Ernesto Tabacco, Luca Cocolin, et al.Journal of Food Protection|November 30, 2007
Preliminary analysis of the lipase gene (gehM) expression of Staphylococcus xylosus in vitro and during fermentation of naturally fermented sausages (in situLucilla Iacumin, Luca Cocolin, Carlo Cantoni, et al.Antonie Van Leeuwenhoek|March 20, 2004
PCR-DGGE differentiation of strains of Saccharomyces sensu strictoMarisa Manzano, Luca Cocolin, Benedetta Longo, et al.World Journal of Microbiology & Biotechnology|September 23, 2017
Brettanomyces bruxellensis yeasts: impact on wine and winemakingMonica Agnolucci, Antonio Tirelli, Luca Cocolin, et al.Food Microbiology|July 7, 2007
Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milkLuca Cocolin, Roberto Foschino, Giuseppe Comi, et al.Foodborne Pathogens and Disease|May 8, 2010
Development of a biomolecular assay for the identification of Listeria at species levelAlessandra Dalmasso, Kalliopi Rantsiou, Luca Cocolin, et al.International Journal of Food Microbiology|January 16, 2022
Bioprotection strategies in winemakingPaola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, et al.Pageof 21