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FEMS Yeast Research|August 2, 2006
Dynamics and characterization of yeasts during natural fermentation of Italian sausagesLuca Cocolin, Rosalinda Urso, Kalliopi Rantsiou, et al.
International Journal of Food Microbiology|July 4, 2006
Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages productionRosalinda Urso, Kalliopi Rantsiou, Carlo Cantoni, et al.
Npj Aging|August 20, 2025
Modulating biological aging with food-derived signals: a systems and precision nutrition perspectiveCarsten Carlberg, Andreas Blüthner, Irini Schoeman-Giziakis, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Viable and culturable populations of Saccharomyces cerevisiae, Hanseniaspora uvarum and Starmerella bacillaris (synonym Candida zemplinina) during Barbera must fermentationChunxiao Wang, Braulio Esteve-Zarzoso, Luca Cocolin, et al.
Microbiology Resource Announcements|November 26, 2024
Genome sequence of potential psychobiotic Lacticaseibacillus rhamnosus A20T1A using long-read ONT technologyIrene Franciosa, Davide Buzzanca, Luca Cocolin, et al.
Applied Microbiology and Biotechnology|August 5, 2011
Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydrationAntonella Costantini, Enrico Vaudano, Kalliopi Rantsiou, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Survey of a grapevine microbiome through functional metagenomicsPaola Di Gianvito, Vasileios Englezos, Ilario Ferrocino, et al.
Analytica Chimica Acta|June 13, 2012
Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering processSimone Vincenzi, Serena Tolin, Luca Cocolin, et al.
FEMS Yeast Research|March 18, 2008
Yeast biodiversity and dynamics during sweet wine production as determined by molecular methodsRosalinda Urso, Kalliopi Rantsiou, Paola Dolci, et al.
International Journal of Food Microbiology|June 23, 2017
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentationSimonetta Visintin, Lacerda Ramos, Nara Batista, et al.
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