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Food Microbiology|May 1, 2018
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MSMarianna Ruggirello, Manuela Giordano, Marta Bertolino, et al.
Meat Science|April 27, 2010
Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methodsLuca Cocolin, Paola Dolci, Kalliopi Rantsiou, et al.
International Journal of Food Microbiology|January 28, 2015
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizationsVasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, et al.
Applied and Environmental Microbiology|April 7, 2004
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methodsLuca Cocolin, Kalliopi Rantsiou, Lucilla Iacumin, et al.
Food Microbiology|September 1, 2018
Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter cultureKrittanon Jampaphaeng, Ilario Ferrocino, Manuela Giordano, et al.
International Journal of Food Microbiology|September 20, 2011
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarrayKalliopi Rantsiou, Anna Greppi, Matteo Garosi, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Dairy environment and seasons affect the microbiome of a traditional artisanal cheeseIlario Ferrocino, Federica Biolcati, Manuela Giordano, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Metataxonomic signature of beef burger perishability depends on the meat origin prior grindingCristian Botta, Irene Franciosa, Valentina Alessandria, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 11, 2022
Lactiplantibacillus plantarum inhibits colon cancer cell proliferation as function of its butyrogenic capabilityCristian Botta, Katerina Spyridopoulou, Marta Bertolino, et al.
Veterinary Sciences|July 28, 2023
Effect of an Enteroprotective Complementary Feed on Faecal Markers of Inflammation and Intestinal Microbiota Composition in Weaning PuppiesGiorgia Meineri, Luca Cocolin, Giada Morelli, et al.
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