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International Journal of Food Microbiology|August 9, 2005
Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sourcesLuca Cocolin, Simone Stella, Raffaella Nappi, et al.International Journal of Food Microbiology|February 15, 2008
Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecologyPaola Dolci, Valentina Alessandria, Kalliopi Rantsiou, et al.International Journal of Food Microbiology|June 25, 2014
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactationPaola Dolci, Francesca De Filippis, Antonietta La Storia, et al.Food Research International (Ottawa, Ont.)|May 31, 2021
Specific metagenomic asset drives the spontaneous fermentation of Italian sausagesIrene Franciosa, Ilario Ferrocino, Manuela Giordano, et al.International Journal of Food Microbiology|March 28, 2008
Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressureAna M Diez, Rosalinda Urso, Kalliopi Rantsiou, et al.Journal of Food Protection|February 22, 2017
Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's MilkLuana Martins Perin, Simona Belviso, Barbara Dal Bello, et al.Food Research International (Ottawa, Ont.)|March 20, 2019
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteersJoaquin Bautista-Gallego, Ilario Ferrocino, Cristian Botta, et al.International Journal of Food Microbiology|September 18, 2018
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiaeVasileios Englezos, Kalliopi Rantsiou, Simone Giacosa, et al.Journal of Applied Microbiology|March 29, 2024
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentationsVasileios Englezos, Paola Di Gianvito, Gabriele Serafino, et al.Applied and Environmental Microbiology|November 8, 2015
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during StorageIlario Ferrocino, Anna Greppi, Antonietta La Storia, et al.Pageof 21