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International Journal of Food Microbiology|February 15, 2011
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyardAspasia A Nisiotou, Kalliopi Rantsiou, Vassilios Iliopoulos, et al.Food Microbiology|November 28, 2016
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented foodAnna Greppi, Fabien Saubade, Cristian Botta, et al.International Journal of Food Microbiology|October 19, 2006
Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausagesKalliopi Rantsiou, Eleftherios H Drosinos, Maria Gialitaki, et al.International Journal of Food Microbiology|March 1, 2015
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approachesAnna Greppi, Ilario Ferrocino, Antonietta La Storia, et al.International Journal of Food Microbiology|October 17, 2017
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed waterCristian Botta, Ilario Ferrocino, Maria Chiara Cavallero, et al.Applied and Environmental Microbiology|June 11, 2017
RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'ArnadIlario Ferrocino, Alberto Bellio, Angelo Romano, et al.BMC Oral Health|April 4, 2018
Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencingFederico Mussano, Ilario Ferrocino, Natalija Gavrilova, et al.Biomolecules|May 5, 2021
Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenesCristina Serra-Castelló, Ilario Ferrocino, Anna Jofré, et al.Scientific Reports|November 23, 2017
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolismCristian Botta, Alberto Acquadro, Anna Greppi, et al.Food Microbiology|October 28, 2011
Diversity of Candida zemplinina strains from grapes and Italian winesRosanna Tofalo, Maria Schirone, Sandra Torriani, et al.Pageof 21