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Molecules (Basel, Switzerland)|February 15, 2022
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano CheeseMattia Di Nunzio, Cecilia Loffi, Elena Chiarello, et al.
Toxicology Letters|July 11, 2018
Response of intestinal HT-29 cells to the trichothecene mycotoxin deoxynivalenol and its sulfated conjugatesGiorgia Del Favero, Lydia Woelflingseder, Dominik Braun, et al.
Toxins|September 27, 2023
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic ReviewOctavian Augustin Mihalache, Marthe De Boevre, Luca Dellafiora, et al.
Archives of Toxicology|November 27, 2022
Perfluoroalkyl substances (PFASs) are substrates of the renal human organic anion transporter 4 (OAT4)Jochem Louisse, Luca Dellafiora, Jeroen J M W van den Heuvel, et al.
Scientific Reports|January 17, 2023
Experimental-theoretical study of laccase as a detoxifier of aflatoxinsMarco Zaccaria, William Dawson, Darius Russel Kish, et al.
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