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Italian Journal of Food Safety|November 2, 2016
Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food: Two Case StudiesLuca Fasolato, Barbara Cardazzo, Stefania Balzan, et al.Italian Journal of Food Safety|February 21, 2017
Characterisation of the Thermostable Protease AprX in Strains of <i>Pseudomonas Fluorescens</i> and Impact on the Shelf-life of Dairy Products: Preliminary ResultsNadia Andrea Andreani, Lisa Carraro, Luca Fasolato, et al.International Journal of Food Microbiology|February 23, 2025
Presence and characterization of the human pathogenic Vibrio species in the microbiota of Manila clams using cultural and molecular methodsAngela Zampieri, Lisa Carraro, Hooriyeh Mohammadpour, et al.Antonie Van Leeuwenhoek|February 28, 2013
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operonMaria Elena Martino, Michela Maifreni, Marilena Marino, et al.Pharmaceutics|August 28, 2021
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and InhibitionLuca Fasolato, Massimiliano Magro, Giorgio Cozza, et al.Food Chemistry|June 24, 2018
Antimicrobial and magnetically removable tannic acid nanocarrier: A processing aid for Listeria monocytogenes treatment for food industry applicationsJessica de Almeida Roger, Massimiliano Magro, Silvia Spagnolo, et al.Environmental Microbiology|August 13, 2020
Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarumAngela Zampieri, Lisa Carraro, Barbara Cardazzo, et al.International Journal of Food Microbiology|December 14, 2024
Is Bacillus cytotoxicus from edible insects a threat?Hooriyeh Mohammadpour, Adiba Akram, Martina Marcolin, et al.Journal of Agricultural and Food Chemistry|September 23, 2010
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail tradeLuca Fasolato, Enrico Novelli, Luigi Salmaso, et al.Foods (Basel, Switzerland)|January 8, 2023
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)Matteo Forte, Sarah Currò, Davy Van de Walle, et al.Pageof 5