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Italian Journal of Food Safety|July 5, 2023
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parametersSarah Currò, Luca Fasolato, Stefania Balzan, et al.
Applied and Environmental Microbiology|June 7, 2011
Determination of microbial diversity of Aeromonas strains on the basis of multilocus sequence typing, phenotype, and presence of putative virulence genesMaria Elena Martino, Luca Fasolato, Filomena Montemurro, et al.
Microbial Biotechnology|March 18, 2014
Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12Lisa Carraro, Luca Fasolato, Filomena Montemurro, et al.
Italian Journal of Food Safety|May 3, 2017
Analysis of Process Factors of Dry Fermented Salami to Control Listeria MonocytogenesEnrico Novelli, Lucia Dal Santo, Stefania Balzan, et al.
Italian Journal of Food Safety|May 8, 2018
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malgaRosaria Lucchini, Barbara Cardazzo, Lisa Carraro, et al.
Applied and Environmental Microbiology|February 4, 2014
Vibrio trends in the ecology of the Venice lagoonMohammad Shamsur Rahman, Maria Elena Martino, Barbara Cardazzo, et al.
Biochimica Et Biophysica Acta|May 8, 2016
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porinMassimiliano Magro, Luca Fasolato, Emanuela Bonaiuto, et al.
International Journal of Food Microbiology|June 9, 2015
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescensNadia Andrea Andreani, Lisa Carraro, Maria Elena Martino, et al.
Animals : an Open Access Journal From MDPI|April 3, 2021
Colloidal Iron Oxide Formulation for Equine Hoof DisinfectionMaurizio Isola, Cristina Piccinotti, Massimiliano Magro, et al.
Frontiers in Microbiology|September 2, 2016
A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese ProductionEleonora Sattin, Nadia A Andreani, Lisa Carraro, et al.
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