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Luca Frattaruolo

Showing results (21-30 of 33) with videos related to

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Biochemical Pharmacology|June 20, 2021
Anticancer potential of novel α,β-unsaturated γ-lactam derivatives targeting the PI3K/AKT signaling pathwayMatteo Brindisi, Luca Frattaruolo, Raffaella Mancuso, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian <i>Salvia officinalis</i> Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation ModelsMatteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.
Plants (Basel, Switzerland)|April 27, 2024
Chemical Profile and Bioactivity of <i>Rubus idaeus</i> L. Fruits Grown in Conventional and Aeroponic SystemsChiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, et al.
Biomedicines|February 23, 2020
5-(Carbamoylmethylene)-oxazolidin-2-ones as a Promising Class of Heterocycles Inducing Apoptosis Triggered by Increased ROS Levels and Mitochondrial Dysfunction in Breast and Cervical CancerBiagio Armentano, Rosita Curcio, Matteo Brindisi, et al.
Pharmaceuticals (Basel, Switzerland)|May 20, 2020
Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of <i>In Vitro</i> Wound-Healing and Anti-Inflammatory ActivitiesGabriele Carullo, Fabio Sciubba, Paolo Governa, et al.
Cells|November 14, 2019
Thioalbamide, A Thioamidated Peptide from <i>Amycolatopsis alba</i>, Affects Tumor Growth and Stemness by Inducing Metabolic Dysfunction and Oxidative StressLuca Frattaruolo, Marco Fiorillo, Matteo Brindisi, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus FruitsGabriele Carullo, Anna Ramunno, Eduardo Maria Sommella, et al.
Journal of Food Science|November 14, 2023
Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessmentRiccardo Fedeli, Ludovica Marotta, Luca Frattaruolo, et al.
International Journal of Molecular Sciences|February 25, 2023
A Picrocrocin-Enriched Fraction from a Saffron Extract Affects Lipid Homeostasis in HepG2 Cells through a Non-Statin-like ModeLuca Frattaruolo, Federica Marra, Graziantonio Lauria, et al.
Bioorganic & Medicinal Chemistry Letters|July 28, 2020
Exploration of piperazine-derived thioureas as antibacterial and anti-inflammatory agents. In vitro evaluation against clinical isolates of colistin-resistant Acinetobacter baumanniiSarah Mazzotta, Tania Cebrero-Cangueiro, Luca Frattaruolo, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Biochemical Pharmacology|June 20, 2021
Anticancer potential of novel α,β-unsaturated γ-lactam derivatives targeting the PI3K/AKT signaling pathwayMatteo Brindisi, Luca Frattaruolo, Raffaella Mancuso, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian <i>Salvia officinalis</i> Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation ModelsMatteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.
Plants (Basel, Switzerland)|April 27, 2024
Chemical Profile and Bioactivity of <i>Rubus idaeus</i> L. Fruits Grown in Conventional and Aeroponic SystemsChiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, et al.
Biomedicines|February 23, 2020
5-(Carbamoylmethylene)-oxazolidin-2-ones as a Promising Class of Heterocycles Inducing Apoptosis Triggered by Increased ROS Levels and Mitochondrial Dysfunction in Breast and Cervical CancerBiagio Armentano, Rosita Curcio, Matteo Brindisi, et al.
Pharmaceuticals (Basel, Switzerland)|May 20, 2020
Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of <i>In Vitro</i> Wound-Healing and Anti-Inflammatory ActivitiesGabriele Carullo, Fabio Sciubba, Paolo Governa, et al.
Cells|November 14, 2019
Thioalbamide, A Thioamidated Peptide from <i>Amycolatopsis alba</i>, Affects Tumor Growth and Stemness by Inducing Metabolic Dysfunction and Oxidative StressLuca Frattaruolo, Marco Fiorillo, Matteo Brindisi, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus FruitsGabriele Carullo, Anna Ramunno, Eduardo Maria Sommella, et al.
Journal of Food Science|November 14, 2023
Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessmentRiccardo Fedeli, Ludovica Marotta, Luca Frattaruolo, et al.
International Journal of Molecular Sciences|February 25, 2023
A Picrocrocin-Enriched Fraction from a Saffron Extract Affects Lipid Homeostasis in HepG2 Cells through a Non-Statin-like ModeLuca Frattaruolo, Federica Marra, Graziantonio Lauria, et al.
Bioorganic & Medicinal Chemistry Letters|July 28, 2020
Exploration of piperazine-derived thioureas as antibacterial and anti-inflammatory agents. In vitro evaluation against clinical isolates of colistin-resistant Acinetobacter baumanniiSarah Mazzotta, Tania Cebrero-Cangueiro, Luca Frattaruolo, et al.
Pageof 4