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Luca Laghi

Showing results (21-30 of 135) with videos related to

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Endocrine, Metabolic & Immune Disorders Drug Targets|October 12, 2021
Healthcare Management During A Pandemic: The Other Side of the Coin for the Treatment of COVID-19 InfectionDanila De Vito, Antonio Fusco, Caterina Benincasa, et al.
Foods (Basel, Switzerland)|February 15, 2022
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different SolutionsSilvia Tappi, Elena Velickova, Cinzia Mannozzi, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (<i>Melicertus kerathurus</i>) during Chilled StorageQiuyu Lan, Silvia Tappi, Giacomo Braschi, et al.
Food Chemistry|September 3, 2013
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopyGianfranco Picone, Luca Laghi, Fausto Gardini, et al.
Food Chemistry|October 9, 2013
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutionsGiampiero Sacchetti, Lilia Neri, Luca Laghi, et al.
Food Chemistry|May 26, 2019
Investigation of water state during induced crystallization of honeySilvia Tappi, Luca Laghi, Amanda Dettori, et al.
Complementary Therapies in Medicine|December 13, 2005
Antihyperlipidaemic effect of a Monascus purpureus brand dietary supplement on a large sample of subjects at low risk for cardiovascular disease: a pilot studyArrigo F G Cicero, Marco Brancaleoni, Luca Laghi, et al.
Foods (Basel, Switzerland)|November 13, 2025
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based AnalysisYuyan Ma, Qiuyu Lan, Chenshuo Wang, et al.
Metabolites|August 25, 2023
Synovial Fluid Metabolome Can Differentiate between Healthy Joints and Joints Affected by Osteoarthritis in HorsesFulvio Laus, Rodolfo Gialletti, Marilena Bazzano, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Unraveling the flavor formation mechanism of fermented Ciba pepper driven by Lactiplantibacillus inoculation: A multi-omics approachQian Zhang, Zeyan Jiang, Chenglin Zhu, et al.
Pageof 14

Showing results (21-30 of 135) with videos related to

Sort By:
Pageof 14
Endocrine, Metabolic & Immune Disorders Drug Targets|October 12, 2021
Healthcare Management During A Pandemic: The Other Side of the Coin for the Treatment of COVID-19 InfectionDanila De Vito, Antonio Fusco, Caterina Benincasa, et al.
Foods (Basel, Switzerland)|February 15, 2022
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different SolutionsSilvia Tappi, Elena Velickova, Cinzia Mannozzi, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (<i>Melicertus kerathurus</i>) during Chilled StorageQiuyu Lan, Silvia Tappi, Giacomo Braschi, et al.
Food Chemistry|September 3, 2013
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopyGianfranco Picone, Luca Laghi, Fausto Gardini, et al.
Food Chemistry|October 9, 2013
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutionsGiampiero Sacchetti, Lilia Neri, Luca Laghi, et al.
Food Chemistry|May 26, 2019
Investigation of water state during induced crystallization of honeySilvia Tappi, Luca Laghi, Amanda Dettori, et al.
Complementary Therapies in Medicine|December 13, 2005
Antihyperlipidaemic effect of a Monascus purpureus brand dietary supplement on a large sample of subjects at low risk for cardiovascular disease: a pilot studyArrigo F G Cicero, Marco Brancaleoni, Luca Laghi, et al.
Foods (Basel, Switzerland)|November 13, 2025
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based AnalysisYuyan Ma, Qiuyu Lan, Chenshuo Wang, et al.
Metabolites|August 25, 2023
Synovial Fluid Metabolome Can Differentiate between Healthy Joints and Joints Affected by Osteoarthritis in HorsesFulvio Laus, Rodolfo Gialletti, Marilena Bazzano, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Unraveling the flavor formation mechanism of fermented Ciba pepper driven by Lactiplantibacillus inoculation: A multi-omics approachQian Zhang, Zeyan Jiang, Chenglin Zhu, et al.
Pageof 14