Showing results (21-30 of 52) with videos related to
Sort By:
Pageof 6
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 23, 2016
Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue natureLuca Maria Chiesa, Elisa Pasquale, Sara Panseri, et al.Foods (Basel, Switzerland)|October 28, 2023
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer's SafetyMaria Nobile, Francesco Arioli, Dalia Curci, et al.Foods (Basel, Switzerland)|March 11, 2023
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food SafetyMaria Nobile, Giacomo Mosconi, Luca Maria Chiesa, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 5, 2019
Exposure to metals and arsenic from yellow and red tuna consumptionLuca Maria Chiesa, Federica Ceriani, Antonio Procopio, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Accelerated solvent extraction by using an 'in-line' clean-up approach for multiresidue analysis of pesticides in organic honeyLuca Maria Chiesa, Giuseppe Federico Labella, Sara Panseri, et al.Food Additives & Contaminants. Part B, Surveillance|March 25, 2020
An Italian survey of undeclared allergens in food over the years 2014-2018Lucia DeCastelli, Francesco Arioli, Daniela Manila Bianchi, et al.Journal of Agricultural and Food Chemistry|March 15, 2016
A Liquid Chromatography-Tandem Mass Spectrometry Method for the Detection of Antimicrobial Agents from Seven Classes in Calf Milk Replacers: Validation and ApplicationLuca Maria Chiesa, Maria Nobile, Sara Panseri, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 2, 2018
Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MSLuca Maria Chiesa, Maria Nobile, Renato Malandra, et al.Veterinary Sciences|May 12, 2019
Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First SurveyMassimo Faustini, Giovanni Quintavalle Pastorino, Carla Colombani, et al.Foods (Basel, Switzerland)|December 23, 2020
Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud ProtectionLuca Maria Chiesa, Radmila Pavlovic, Maria Nobile, et al.Pageof 6