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Foods (Basel, Switzerland)|April 30, 2021
Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR SpectroscopySergio Ghidini, Luca Maria Chiesa, Sara Panseri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 16, 2016
Bovine teeth as a novel matrix for the control of the food chain: liquid chromatography-tandem mass spectrometry detection of treatments with prednisolone, dexamethasone, estradiol, nandrolone and seven β2-agonistsLuca Maria Chiesa, Maria Nobile, Sara Panseri, et al.
Italian Journal of Food Safety|April 18, 2020
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibioticsAlessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, et al.
Chemosphere|November 18, 2017
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS OrbitrapLuca Maria Chiesa, Maria Nobile, Elisa Pasquale, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 30, 2019
Presence of emerging contaminants in baby foodMaria Nobile, Francesco Arioli, Radmila Pavlovic, et al.
Foods (Basel, Switzerland)|April 13, 2024
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk TreatmentLuigi Danesi, Maria Nobile, Mauro Fontana, et al.
Italian Journal of Food Safety|April 30, 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feedPatrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, et al.
Food Chemistry|July 25, 2020
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspectionElisabetta Bonerba, Sara Panseri, Francesco Arioli, et al.
Journal of the Science of Food and Agriculture|July 7, 2020
Rapid safety and quality control during fish shelf-life by using a portable deviceMarta Castrica, Luca Maria Chiesa, Maria Nobile, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 9, 2019
Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lakeLuca Maria Chiesa, Emanuela Zanardi, Maria Nobile, et al.
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